Hey-hey! Happy Tasty Tuesday! I hope you guys had a wonderful Easter and are ready to party today 🙂
Link up your favorite tasty posts below and get them to show up on my co-host’s blog as well! Don’t forget to be nice and check out other links of our party attendees.
As for me, I am sharing an awesome recipe for Breakfast Quiche with you today. I found it on Love and Duck Fat originally and made just a few small adjustments to the recipe.
I have to say, this breakfast quiche has been my savior last week. With husband and kids being away, my lazy gene was acting up in the mornings. I was so glad I made this quiche last Sunday! Breakfasts made easy – cut, reheat, eat. One, two, three. Easy! So, here you are, guys, and don’t forget to go and thank Love and Duck Fat for the original recipe.
INGREDIENTS:
- 1 9” frozen pie crust, pre-baked according to directions.
- 1 medium onion, halved and thinly sliced
- 8 oz. baby bella mushrooms, cleaned and sliced
- 3 tablespoon olive oil
- Salt and pepper to taste
- 4 large eggs
- 1 ½ cups light cream
- 1 teaspoon salt
- 1 cup (4-6 oz.) shredded cheese
- Handful of fresh baby spinach, arugula or parsley leaves
- 1 tablespoon unsalted butter
DIRECTIONS:
1. Preheat oven to 350°F
6. Bake for 40 minutes, until the top is golden and the center no longer jiggles.
7. Cool for at least 20 minutes before serving.
8. Enjoy!
Easy, right? I love easy to make, healthy and delicious recipes.
I know you do, too.
Now your turn: share your tasty finds with me in the link-up party below!
Thanks for stopping by today.
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I have been wanting to make quiche for some time now! Also, I noticed I forgot to add a link to your page on my post today. I will fix that as soon as I get to my PC!
Meranda@fairytalesandfitness recently posted…Spinach, Bacon, and Sweet Potato Salad From the Runner’s World Cookbook
Thanks, Meranda! I hope you like this quiche if you decide to make it. It is super easy and delicious 🙂
yum! I’ll have to figure out a way to make a vegan version of this because it looks delicious!
Nicole @ Fitful Focus recently posted…Vanilla Chia Pudding for Two {MMAZ, vegan, raw}
Do share if you modify it to vegan, Nicole 🙂 I’d be happy to include a link to this post later to your vegan version of this recipe.
Oooh! That recipe looks awesome! We’ve switched to paleo, but this looks like a lovely treat for us 🙂 Hubby’s birthday is next week and I’m thinking that this would make a great birthday breakfast meal! Pinning!
Yuliya recently posted…13 reasons why moving to the (Dutch) countryside is going to be awesome
Thanks so much, Yuliya! I’m glad you like it. Let me know how it turns out.
You’re one of my favorites. You KNOW I had to nominate you for the Liebster blog award. 🙂
Jennifer recently posted…My first blog award!
Awwww….Jen! You’re the best! Thank you so much – I am truly honored! I will keep the ball rolling here and nominate my fav bloggers! Too bad I can’t nominate you 🙂 Or can I?
This looks great. I’ve never tried a quiche before but I love the idea of having something easy and ready to go for breakfast. Did you just refridgerate it and reheat in the microwave?
Chaitali recently posted…Tasty Tuesday – Dinner at Del Campo
Yep, just that easy – refrigerate, reheat and eat! I am a busy person so I am all for quick and easy breakfast as long as it is healthy. I think this quiche is a perfect hit 😉
Oh my this looks so good!! I love easy meals like this that taste like they were a lot of work, but we know that they took no time at all!
Lauren @ Focused To Be Fit recently posted…F2BF Food + Fitness
Thank you, Lauren! I love those kind of recipes, too.
Looks delish. I LOVE quiches! Sorry I missed this week, hope to be back next week.
Michele @apaceofbalance recently posted…Tri Talk Tuesday: I Want to Ride My Bicycle!
Thanks, Michele! Look forward to seeing you next week at the party 🙂