Hi guys! Tasty Tuesday here!
So, you have definitely noticed by now that I am a big fan of oatmeal 🙂 I love it and can think of 15 ways to eat my oats!
But I also keep coming up with new ways for you and me to enjoy oatmeal!
Last weekend I got inspired by the season and came up with a recipe of Apple-Eggnog baked oatmeal. It turned out so well my husband said it was the best yet! Give it a try while we still have fresh apples and eggnog on the store shelves at the same time.
For this recipe I didn’t use fresh apples, though – just because I still had leftover dehydrated apples that Noah sent me as part of the Foodie Penpals box exchange.
Apple-Eggnog Baked Oatmeal
Ingredients
- 3 cups dry oats (I used Giant old fashioned oats)
- 1 cup eggnog
- 1 very ripe banana, mashed
- 1 egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 cup dehydrated or fresh apples, cubed
Instructions
- Preheat oven to 350F
- Mix dry ingredients until well combined.
- Combine liquid ingredients in a separate bowl.
- Add the liquid ingredients to the dry.
- Mix well.
- Spray a pan with a non-stick spray.
- Pour the mix into the pan.
- Bake for 45-60 minutes.
- Enjoy!
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Have a great rest of your week, guys and eat healthy!
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