This is the easiest and the quickest Raspberry-Peach Cobbler recipe you have ever seen. It is extremely delicious and comes together in just under an hour!
I’m still trying to survive the peach season while raspberry season is underway also! We recently went to pick raspberries and I now have a boat load of them also.
To help my family out of this difficult situation, I came up with this solution – I make this Raspberry-Peach Cobbler pretty much every other day.
As we kind of drifted away from our Whole30 lifestyle, these cobblers get devoured pretty quickly in my family – especially with the next Whole30 just around the corner 🙂
As you will see below, this recipe – even though not Whole30 compliant – is still not so bad. The recipe is based on the original Blackberry Cobbler recipe by Yellow Hill Farm.
- ¼ cup butter, softened
- ½ cup (or less) sugar
- 1 cup flour
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ cup milk
- 2 cups fresh raspberries
- ½ medium peach, sliced
- 1 cup orange juice
- Preheat oven to 375F.
- Mix sugar and butter until well combined and smooth.
- Combine flour, baking powder and salt, mix well.
- Combine butter mixture with dry ingredients mix and milk. Mix well.
- Grease a 8"x8" pan and pour the batter into it. Distribute evenly.
- Layer peach slices and berries on top of the batter, sprinkle with sugar if desired.
- Pour orange juice over berries.
- Bake for 35-45 minutes.
- Serve warm or cold with or without a scoop of ice cream.
See how super easy it is to make? Told ya 🙂
Your turn, guys!
Before you link away, don’t forget to stop by Jennifer’s blog to see what she’s cooking today!
Have a wonderful week and eat well.
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