Hey guys! Happy Tuesday! Happy Tasty Tuesday!
Did you think there will be no Tasty Tuesday linkup this week because I’m travelling? Did ya? 🙂
It’s happening! And here’s what it is:
Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?
Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back to this blog or grab the link up badge from the sidebar. Let’s spread the word so we can have more people checking out your posts next week!
We also now have the Tasty Tuesday Pinterest Board where you can pin your posts every week. To be able to do that, please follow me on Pinterest and let me know in comments that you did, and your Pinterest username so I could send you an invite.
So! On to the tasty stuff now 🙂
Single Serving Sweet Potato Casseroles
The truth is – these sweet potato casseroles are our new family favorite. If you’re making something that requires some time to cook for dinner – start these first and they will be ready by the time you’re done with the main dish.
To serve 4 you will need:
- 4 good size sweet potatoes, peeled and cut into approximately 1 inch cubes
- About 1/2 cup walnuts, coarsely chopped and roasted (no oil added, just a hot skillet)
- 4 tbsp. brown sugar (optional)
- 1/2 cup milk or almond milk, or coconut milk (whichever you prefer)
- 3 tbsp. butter or Ghee
- 1 egg
INSTRUCTIONS:
Roast walnuts on a hot skillet (without any oil or butter) until browned.
Boil sweet potatoes until they are soft to pierce with a fork.
Preheat oven to 350°F.
Drain water from potatoes, add butter, egg and milk of your choice and immediately mash the potatoes.
Divide the mashed potatoes between 4 ramekins.
Add brown sugar (optional) and walnuts on top of every serving.
Bake in the oven for 30-40 minutes or until the potatoes start to “bubble”.
Enjoy warm!
Tell them about it:
And that’s what’s cooking, guys 🙂 I’ll see you next week “live” – meanwhile – link ’em up!
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Lena, THIS LOOKS SUPER SWEET AND YUMMY 🙂 And a delicious idea for thanksgiving!
Amber recently posted…Glamorizing IBS
Yum! I stayed up until almost midnight last night just to work on a recipe for your Tasty Tuesday Link Party! I LOVE it! <3
Lovvvvvveee it! And it’s paleo! yaayy! I can’t wait to try this and I agree with Amber- this sounds like an awesome Thanksgiving recipe! I’m going to try hosting again this year (I think I may be one of five people in the Netherlands celebrating, but I love Thanksgiving too much not to try recreating it!). So this recipe is going to a Thanksgiving pinterest board of mine to make for friends and family [and let’s be real, way before then, too].
Thanks for hosting the link up, too!
Yuliya recently posted…Easy Fine Motor Activities for preschoolers and toddlers
My mom totally scarred me from liking Sweet Potatoes but I do love me some butternut squash!
GiGi Eats recently posted…Gobble Up These Turbutkles!
Btw, I cant figure out how to share my recipe on your Pinterest board. Could you let me know how to do that? Thanks so much! 🙂
Looks delicious! Thank you for hosting!
Love Keil (MunchkinTime) recently posted…Best New 30-Minutes Bow Tie Pasta Alfredo and Veggies
Thanks for stopping by!
Hi Lena,
What a delightful blog hop! Today I shared “Meatless Monday: Endive Portabella Mushroom Salad”. Thanks for hosting. All the best, Deborah
dEBORAH dAVIS recently posted…Live It Up at the Healthy, Happy, Green & Natural Party Blog Hop #39
Yum…this looks delicious! I love sweet potato casserole but the only time I have it is at Thanksgiving. This looks like something I could have at any time. I love it’s made in individual servings.
Chaitali recently posted…Weekly review
That recipe looks perfect for my guys, they love sweet potato and it would be cute to serve in ramekins. Pinning!
Thank you, Skye! Glad you like the recipe 🙂
What a great idea! I’m going to have to try this on Thanksgiving for my husband and middle kid – they are the only two people in the family who like sweet potato casserole, so single serve dishes are perfect for them.
Glad you liked it, Sarah! Thanks for stopping by 🙂
Yum that looks so delicious, and perfect for this time of year!!!
Anna @ The Beauty Section recently posted…October Favorites
YUM! I pinned this, cannot wait to try it!
WriterMom Angela recently posted…Trying to Raise a Reader Despite Roadblocks from School Programs
I hope you like it, Angela 🙂
This sounds so simple and delicious, and great for Thanksgiving, too! It warms me up just thinking about how good the kitchen must smell with this in the oven!
Anna recently posted…10 Travel Tips
Thank you, Anna! It does make the kitchen smell wonderful!