Zucchini Latkes Recipe and Tasty Tuesday Linkup Party

Hey guys! How is that Tasty Tuesday going over there? ๐Ÿ™‚

I’m having an extremely busy week again – a lot going on and I still haven’t told you about my trip to San Diego! Shame on me!

But in my defense – I put together a super yummy post for you today ๐Ÿ™‚

tasty tuesday

Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week โ€“ right until the next one comes around. How awesome is that?

Donโ€™t forget to check out other link up participants and thereโ€™s only one rule to the linkup – link back to this blog or grab the link up badge from the sidebar. Letโ€™s spread the word so we can have more people checking out your posts next week!

We also now have the Tasty Tuesday Pinterest Board where you can pin your posts every week. To be able to do that, please follow me on Pinterest and let me know in comments that you did, and your Pinterest username so I could send you an invite.

Also! If you haven’t noticed yet – right below this post there is a sign up form you can use to opt in for receiving an e-mail reminder every Monday about the next Tasty Tuesday Linkup Party. Fill it out if you’d like that and I’ll remind you to put together a post for the next TT linkup.

So! On to the tasty stuff now :)

I’m a big fan of savory breakfast. I just can’t start my day off with sweet stuff. Really, I can’t. Any other time of day or night – but not the morning ๐Ÿ™‚

So because of this and because having eggs for breakfast every day can drive you nuts, I have to think of new recipes for my savory breakfasts. This one was inspired by the zucchini attack we all experience in the fall. ๐Ÿ™‚ What better way to use them than making delicious zucchini latkes? Here’s how.

Zucchini Latkes

zucchini latkes


  • 1 lb ground turkey or any other ground meet you have on hand
  • 1 medium size zucchini, grated
  • 1 medium yellow onion, finely chopped
  • 1 egg
  • Olive oil
  • Salt and pepper to taste


Heat 2 tbsp. olive oil in a skillet.

Combine all the ingredients (except oil) in a big bowl and mix until well combined.

Spoon latkes onto the heated skillet and fry on both sides until cooked through and golden brown.

Serve warm with a spoonful of sour cream on top.


How super easy was that, guys? Prep the mix in the evening, cook in the morning or cook in the evening and heat up in your microwave for breakfast.

You gotta tell people about this:


Now link ’em up!

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  1. I think I could make those vegetarian by switching the turkey for veggie crumbles. Your pics are great!
    Deborah @ Confessions of a Mother Runner recently posted…10 reasons to love a 10kMy Profile

  2. These look awesome! Pinning for later- I could always use a new zucchini recipe ๐Ÿ™‚
    Annmarie recently posted…Ragnar Relay Adirondacks Recap: Part One!My Profile

  3. yumm they look so delicious.
    Love Keil (MunchkinTime) recently posted…The Most Chewy Chocolate Chip and Walnuts CookiesMy Profile

  4. uhm, THESE LOOK AMAZING, PINNING NOW, Wish I saw this when I just used up a GARGANTUAN zuke I got at the farmer’s market, I’m so plain jane I didn’t even do anything fancy with it, just grilled it. As for sweets in the morning, I ALWAYS HAVE A SWEET BREAKFAST, can’t not have it ๐Ÿ™‚
    Amber recently posted…Crockpot Shredded Chicken TacosMy Profile

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