Apple Upside Down Cake Recipe

Hey-hey, my foodies! How was your weekend?

Mine was really relaxing (lots of pool time as I predicted) and quiet. I got some much needed rest and relaxation to get me ready for the new week.

So here I am with my Tasty Tuesday post!

Meranda is taking a break from co-hosting the linkup today as she has other commitments, so it’s just me and you this time 🙂 Don’t forget to link up your favorite tasty posts below and check out the links of other partiers!

If you read this blog regularly, you know I can’t let food go to waste. A lot of my recipes are using leftovers 🙂

So I had these 4 apples sitting in my fruit basket for a while that needed to be used before they went bad. I felt lazy to make apple chips, so I made an apple upside down cake.

This cake is super easy and delicious – ideal with a scoop of ice cream on top. Here’s what you need.

INGREDIENTS

• 4 eggs
• 1 cup all purpose flour
• 1 cup sugar (or sweetener of choice in an appropriate amount)
• 4 medium apples of any kind
• 1 tsp ground cinnamon

INSTRUCTIONS

Preheat oven to 350°F

Take the core out of the apples, then peel them.

Cut them in half and slice.

Mix with cinnamon until evenly coated and place at the bottom of a greased baking form.

Beat the egg whites and sugar in a mixer until foamy.

Slowly beat in egg yolks and flour until well combined.

Slowly pour the batter over the apples.

Let the cake sit in the form for about 10 minutes or until there are no air bubbles on the surface.

Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out dry.

Let cool down, then remove from the form and flip it over “Apple Side” up.

Enjoy with a scoop of ice cream or whipped cream on top!

And that’s my Tasty Tuesday post, folks.

What’s yours? Tell me about tasty things you’ve tried lately. Link it up!

And keep having a great week 🙂