Good morning, good morning!
Have you had breakfast yet? No? I got a quick and easy to make breakfast recipe for you today – Breakfast Quesadillas!
As always, this recipe is very flexible – feel free to switch up the ingredients based on your preferences and availability 🙂
These breakfast quesadillas have been my “go to” breakfast for a while now. I love me that crispy quesadilla filled with goodness! I promise you, they take 5 minutes to make. No advance prep or much chopping involved either.
Are you ready to have the BEST breakfast you’ve had in a loooong time? 🙂 Then read on!
Breakfast Quesadillas
YOU WILL NEED:
- 1 tortilla (I used large spinach tortillas)
- 1/2 avocado (peeled and sliced) or 4 tbsp. guacamole
- 1 medium bella mushroom, sliced
- 4-6 pieces of meat (I used leftover lamb, but any kind of meat will work here)
- 1 leaf Bok Choy (the green part), torn into medium pieces. Baby spinach will work here just as well.
- Salt and pepper to taste
HOW TO:
- Put the tortilla into a hot pan. The pan can be the size of the tortilla you have or smaller – as long as one half of the tortilla is in the pan, it’ll work.
- Spread the guacamole over half of the tortilla while it’s in the pan (or spread the avocado slices evenly over half of the tortilla).
- Put meat and mushroom slices over avocado/guacamole and season with salt and pepper.
- Top with the Bok Choy leave pieces.
- Fold the other end of the tortilla over the one you just put these ingredients on, and press down with a turner.
- Flip the whole thing over in about a minute and brown on the other side.
- Take it off the pan, cut in half and enjoy!
As you can see, the beauty of these breakfast quesadillas is that you can pretty much swap any ingredient in them based on your preferences 🙂 Just don’t swap out those tortillas – they are super crispy after being in that pan for a couple minutes. YUM!
Quick, run to the kitchen and make it for breakfast – it’ll take just 5 minutes, I promise 🙂
Are you back? Good! Tell the world how good it was:
Now it’s your turn to share!
Please-please, spread the word about our linkup:
Eat well and link ’em up below, guys!
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Yum! They look great! I really need to pick up some avocados 🙂 And bok choy is always a winner in my home.
As always, thank you so much for hosting!
Yuliya recently posted…Paleo pasta sauce recipe
Thanks so much for linking up!
I always have avocados at home. It just doesn’t feel right not to 🙂 Love them!
I recently used Bok Choy (the white part) in meat balls instead of onions. Oh SO good!
Hey stranger! Glad I was able to link up today. These look delicious!!! I am normally a smoothie girl or an egg white omelet if I have more time. I will have to try this on those weekend mornings!
Michele @ A Pace of Balance recently posted…Potato Zucchini Soup with Dill
Hey Michele! Long time no see! So glad you’re back 🙂 I’ve been admiring all the progress you’re making in yoga. Beautiful!
So glad that I got to join the linkup this week! I’m in the mood for a quesadilla, too!
Dani recently posted…A “Supreme” Breakfast
It’s great to have you join us, Dani 🙂 Welcome 🙂
I do lots of breakfast quesadillas mostly with eggs and avocado yum! happy Tuesday
Deborah @ Confessions of a Mother Runner recently posted…“Creamy” Chick Pea & Tomato Soup
Happy Tuesday! 🙂
Yum for breakfast quesadillas! Looks so good!
Annmarie recently posted…The Skinny Confidential- New Year New You Giveaway!
Thank you, Annmarie!
Mmm looks good! I am loving breakfasts my 11 month old and I can share and this looks perfect!
Kate @KateMovingForward recently posted…Healthy Living Hacks: Morning and Evening Routines
Thanks so much, Kate! Glad you like the recipe.
Yum… I love quesadillas! I’ve never done them as breakfast for some reason but I’m going to have to keep them in mind as an option 🙂
Chaitali recently posted…Weekly Review RnR DC – Week 5
I love them for breakfast because they are just so super quick and easy to make – perfect for a busy week day morning 🙂
How is it a quesadilla without cheese?? I don’t speak Spanish, but I do know that queso means cheese. I’d use cheese and/or egg instead of the meat. But this does sound delicious–I love avocado and mushrooms!
Becca @ The Earthlings Handbook recently posted…Books I’ve Been Sharing with My 10-Year-Old
Becca. It is a quesadilla MY WAY. That’s good enough for me 🙂
Lena those Breakfast Quesadillas sounds sooo perfect right now! They look so yummmmy!
Thank you for hosting a great party!
Have a wonderful week!
Love Keil (MunchkinTime) recently posted…Wild Caught Salmon With Couscous
They are super yummy! Thanks for linking up and for stopping by this week, Love 🙂
I LOVE LOVE LOVE breakfast tacos and quesadillas… 😉
Me too! Thanks so much for stopping by, Jamie 🙂
Mmmm… those quesadillas sound delicious!! I love me a good quesadilla!!
Elizabeth Dietz recently posted…Currently… in January
Thank you, Elizabeth! 🙂
I’ve never thought of having quesadillas for breakfast, but this looks freaking amazing! I’ll definitely be trying this out next week.
Thanks so much, Margaret Anne! “Freaking amazing” is the best compliment I’ve ever heard for my food 🙂 🙂 🙂 Thanks for stopping by today!
Thanks for hosting Tasty Tuesdays, Lena! I love quesadillas for breakfast (avocado is one of my favourite fillings too) 🙂
Kyra @ Vie De La Vegan recently posted…tomato soup for 2
Thanks so much for joining us, Kyra! That tomato soup looks delicious!
I love easy breakfast recipes and this one looks yummy!! I will have to give it a try sometime.
Angela McKinney recently posted…Nuzest Protein Review
Thank you, Angela!
you know, i’ve had a gazillion breakfast burritos, but never a breakfast quesadilla…how silly of me!
grace recently posted…poultry appreciation
Put it on your menu for tomorrow, Grace. You’ll love it 😉