Crepes Recipe - Very Simple and Delicious
Author: 
Cuisine: Russian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups milk, divided (I used 2 cups whole milk and 2 cups almond milk)
  • 2 eggs
  • ½ cup vegetable oil
  • a pinch of salt
  • a pinch of sugar
  • approx. 4-5 cups of flour
  • 2 tbsp. butter
Instructions
  1. If using two types of milk, mix them together.
  2. Warm 2 cups of milk in the microwave to room temperature.
  3. Beat 2 eggs with oil, salt and sugar.
  4. Stir in 2 cups of warm milk.
  5. Add flour until the mix is the consistency of thick pancake mix.
  6. Heat up the rest of the milk until it's hot (warmer than room temperature) and mix it in.
  7. When the mix is ready, heat up the pan. Don't grease it.
  8. Ladle the crepe mix into the pan turning the pan in a circular motion until the mix is evenly and thinly distributed.
  9. Return to heat.
  10. Flip over when it starts bubbling.
  11. Take off the pan onto a plate and spread a very thin layer of butter on top (I just put a piece of butter on a fork and just brush it over the crepe). You can also melt the butter and brush the crepe with a brush dipped in butter.
  12. Keep stacking them up!
Recipe by Lean Lena at https://leanlena.com/crepes-recipe-very-simple-and-delicious/