Roasted Carrots with Tahini Drizzle – Recipe

Hey-hey, my friends! Happy Tasty Tuesday!

Tasty Tuesday 2000x2000

It is that time of week when we celebrate great food with a linkup party. I hope you join us today for the linkup below or just share your recent tasty finds with me in comments.

In light of recent Easter holiday, I wanted to share my tasty discovery with you today – roasted carrots. I generally LOVE roasted vegetables. I could eat any roasted vegetable every single day and twice on Sunday. 🙂

So, it wasn’t actually Easter that prompted my search for a recipe for roasted carrots, but rather a poor bag of whole carrots sitting in my fridge for a while. I felt bad for them so I needed to cook and eat them. 🙂

After searching the internet for a good recipe, I found one over at High Gate Hill Kitchen. I have modified the original recipe just a tiny bit, but otherwise, it is a great find and definitely goes into my recipe box.

ROASTED CARROTS WITH TAHINI DRIZZLE

roasted carrots

INGREDIENTS:

1 bunch (basically as much as you have/want to make) of whole carrots
2 tbsp. tahini
Juice of one lemon
10-20ml ice water (I added 10 to make the drizzle not as runny)
2 tbsps sesame seeds
Olive oil
Salt and pepper, to taste

INSTRUCTIONS:

Preheat the oven to 400°F.

Wash the carrots, half if needed and place in a single layer on your baking sheet.

Drizzle with olive oil and toss until coated.

Sprinkle with salt and bake for 40 minutes, turning them after 20 minutes.

While the carrots are in the oven, prepare your tahini drizzle: combine the tahini, lemon juice, pepper and water in a bowl.

Whisk until there are no lumps left and the drizzle is smooth. It should be thin enough to drip off your spoon.

Toast the sesame seeds in a pan over high heat until they start to brown, 1-2 minutes, then remove from heat and set aside to cool.

To assemble: lay your roasted carrots on a plate and use a spoon to drizzle the tahini mixture over the top.

Sprinkle the sesame seeds over the top and serve immediately.

roasted carrots

I made these carrots for the Easter dinner and they were a HUGE hit with my family (and I am talking 2 kids who are not big fans of vegetables, especially if they’re cooked).

Give this recipe a try, guys! And don’t forget to visit the recipe author’s blog and thank them!

Have a great week, friends!

Lena

 Loading InLinkz ...

This post was shared on: Fairytales and Fitness, A Humble Bumble

 

Vega Bars Review

Hey guys! Happy New Week!

As you might have noticed from following me on Instagram, Twitter and Facebook – I’ve been selected to review Vega Bars through Fit Approach. I am super excited and honored as it is my very first product review and it is for Vega! I wanted to thank both Fit Approach and Vega Team for this great opportunity!

The very first time I ever heard of Vega was when I got one of my Foodie Penpal boxes from Heather over at Kiss My Broccoli – she sent me a packet of Vega Sport Performance Protein. I am not very big on protein powders. I do add them to smoothies occasionally but mostly I dislike them for the artificial aftertaste. I was intrigued by the product of Vega back then for not having that aftertaste! So when Fit Approach sent out an opportunity e-mail to review Vega bars, I jumped right at it and was selected as one of the bloggers!

Anyway, back to the bars. I have received a box of goodness from Vega to try out.

Vega bar

There were four kinds in my box: Vega Snack, Vega One, Vega Sport Protein Bar and Vega Sport Energy Bar – I got 2 flavors of each kind.

I won’t bore you with nutrition facts and such in this post. All that information is available online and you can access it and decide if it is right for your nutrition goals. This post is all about my personal experience trying the bars and how my taste buds felt in the process. 🙂

Of course I had to try one right when I received my box! I just got home from work and was getting ready to go to my Wednesday night yoga class, so I thought that would be a perfect time for a snack!

Vega bars

Well, hello there!

I started with Cranberry-Almond snack bar. LOVED the combination of almond and cranberry! I personally found this bar a little too sweet, but you’re looking at the girl who loves super dark chocolate the most. Otherwise, it did the job just great – it was a perfect snack to keep me going for a few hours until dinner time.

Next up was Vega One meal bar and I tried Chocolate-Peanut Butter flavor.

Vega bars

Let me tell you, this is a one serious bar right there! It has 13 g of protein, it is just the right amount of sweetness, and it has peanut butter AND chocolate in it! I was a little skeptical about the name to begin with – meal bar? There’s no way I can be satisfied subbing a meal with a bar – I’ll get hungry in an hour! – I thought. So I had this bar as a snack between meals at work. Erm…I was not hungry for HOURS! I just wasn’t. I had it for a 10 am snack and didn’t have lunch until 2 pm while my usual lunch time after the 10 am snack is noon. Hey, if you know you’re going to be hellishly busy and will not have time to sit down and eat a meal – this is a perfect on the go solution. My favorite part was that having 13 g of protein in it – you get none of that disgusting artificial powder aftertaste you get after eating a protein packed bar. NONE!

On Saturday I headed out for my usual Saturday double in the morning – indoor cycling class and then yoga. Sometimes I eat breakfast before that, other times I don’t – depends on how early I get up and if I feel like eating. This past Saturday I didn’t – so Chocolate-Coconut Vega Sport protein bar came in very handy in between the classes – it was a perfect snack to keep me going for another hour of exercise after cycling.

Vega bar yoga cycling

Just look at this goodness!

vega bar

Yesterday my husband and I went for a 30K bike ride at our local Rail Trail. I absolutely LOVED the event and the trail, but 30K is a long way to go and you know me – I need a snack every 2 hours. I made sure I am well prepared for the challenge!

cycling

Once again, Vega Sport Energy Bar performed – I had my snack before the ride and then half way through:

cycling vega bars

Don’t mind my face – I just really wanted to finish my Vega bar!

The conclusion, my friends is this:

If you’re looking for a healthy AND delicious snack – Vega Bars are the way to go – no funky ingredients, yummy flavors, plant-based, gluten free and non-GMO.

Best thing – they taste GREAT. They taste like a treat without the guilt part of having one.

I absolutely and sincerely loved being a part of this campaign held by Vega and Fit Approach!

I hope you decide to try Vega Bars, friends. They are 100% worth it!

Have a great week and I will see you back here tomorrow for the Tasty Tuesday linkup party!

Lena

Disclosure: this is a sponsored post. I have received complementary box of Vega bars from Vega and Fit Approach. All opinions in this post are my own.

Random Likes – Five on Friday

Hey guys! TGIF!!!

I can’t wait for this weekend! So much going on lately – I have to tell you about it in my Five on Friday post today 🙂 Here we go!

{ONE} Cumberland Valley Rails-to-Trails

This is an awesome trail close by where we live and we went there last weekend for a bike ride. It was my very first time there and I LOVED it!

IMG_5603

It is a beautiful trail, and the day was just perfect for a ride – nice breeze, not to warm, no bugs yet. Pure AWESOMENESS! And I got a pretty good workout out of a recreational ride.

bike ride

We went out 4 miles, but then Carmen got tired and we had to go back. Was still a fun ride and we got to style at the finish line. Well, I personally was mostly styling my helmet hair 🙂

bike ride

This Sunday hubby and I are going back there again for the 8th annual Race, Run, Ride & Ramble Trail Festival – we’re doing the 30K bike ride part of it. SO excited! Stay tuned for recap next week, friends 🙂

{TWO} Lucky Brand

I’ve been a huge fan of their purses for a long-long time – well made, stylish, super convenient and spacious (crazy bag lady here) and just beautiful. I am a proud owner of this one:

lucky brand purse

I love their jewelry, too – like this Green Stone Woven Bracelet:

lucky brand

Or these gorgeous Two Tone Oval Orbital Earrings

lucky brand earrings

{THREE} DIY Easter Baskets

We had a wonderful Easter this year! We had the kids and since they are all grown up now, we decided to go with the DIY Easter baskets rather than the egg hunt. So, on Good Friday when everybody was taking their nap in the afternoon, I put together these baskets:

Easter baskets

DIY Easter baskets

Don’t mind my washer and dryer – I was hiding in laundry room while putting these baskets together 🙂

{FOUR} Homemade Quesadillas

Oh I have been addicted to those! Carmen loves enchiladas, so we always have tortillas in the fridge. What better way to use them than make a breakfast quesadilla?

breakfast quesadilla

Takes no time to make, too – just whisk an egg, fry it as a pancake, put on a tortilla, add whatever else you want on it (I have cheese and ham), fold, brown on both sides, cut and devour! 🙂

{FIVE} Indoor Cycling Instructor News

Well, you guys know that this Monday I taught my very first indoor cycling class at the local YMCA as my audition for the job there.

I passed and got a job offer, which I happily accepted!!!

I have yet to pass all the checks, orientations and such, but this goes to show how determination and hard work always pay off! Once you get on the right track, once you really want something and are determined to get it – the whole world helps you reach your goals.

You suddenly find just the right people to help and support you.

You suddenly find energy in yourself to do a cycling class, a yoga class and then come back to cycling room to practice teaching for another hour – all that on a Saturday morning.

It is an amazing feeling when you see your riders’ eyes and smiles at the end of the class. I want to do it again and again 🙂

I am super excited about this job opportunity and the community of people I will be working with.

And that was my Five on Friday, folks 🙂

Do share: what have you been liking lately?

This post has been shared on:

DC_linkup 5onFridayLogo-Final-forblogsidemenu_edited-1_zps7fcf6068

 

Teaching my First Indoor Cycling Class – Recap

Hey, guys! Happy hump day! How is your week going?

Mine started off with teaching my very first indoor cycling class, as you know from this post. Back here today to tell you all about it!

Well, most of the Sunday night I was teaching the class in my head and in my sleep 🙂 I think it might be what helped me not to freak out completely when it was actually time to teach 🙂

All day Monday I kept playing my music and cues in my head, and before I knew – it was time to leave work and go to the YMCA.

I got there 40 minutes early (which is pretty close to normal for me on Mondays even when I take the class, leave alone teaching it for the first time), got changed, went upstairs to the cycling room, turned on our “racing lights”, opened the windows, turned the fans on, had my fight with the stereo (which of course was acting up and didn’t want to switch from CD to AUX), set everything up and started waiting for my riders to show up.

indoor cycling
Yeah, I wish those were Spinner® bikes, too 🙂

Getting there early definitely helped me relax and calm down. I was still nervous, but felt much better after spending some time alone in the room and getting everything ready for the class.

I used most of the tips that other instructors on Team Spinning gave me:

  • I have prepared and practiced my profile in advance.
  • I backed up my playlist on a CD, printed my notes for it, and put it in the CD envelope. This can actually be my back up at any time now.

IMG_5623

  • I took my population into account. The class I was going to teach was the one I had been taking myself every Monday for the past couple years, so this was pretty easy – I knew the “regulars” and what music they liked. Half of the songs I played had been used by the regular instructor of that class, but I modified the drills for them. I got some great feedback on the new songs that I used for the class, as well. It was great seeing some riders actually sing along 🙂

Here is what my playlist looked like:

I won’t get into much detail about the routine. I will just say I think that it was challenging enough and involved a lot of climbing – both seated and standing.

  • During my “dress rehearsal” last Saturday I tried to concentrate on giving clear instructions and not getting my own workout in. That was the hardest part for me – I am so used to getting on that bike and working my heart out that it was hard to not get aerobic 🙂 Hey, I did my best!
  • I did use songs with lyrics (except for the warm up and cool down song), but practiced giving instructions in between the lyrics, i.e. brief overview of the drills for the next song at the end of the previous song, etc.
  • I tried to keep my instructions simple and specific without talking too much, and yet providing enough guidance for my riders.

I also did some things in addition to what was suggested by the Team Spinning members:

  • I brought a Suggestions Jar and put it next to the sign in book that we have for students, and told them to feel free to leave any feedback (good or bad) on the experience they had in my class. I got 2 wonderful notes in writing, and a lot more positive feedback and a round of applause at the end of the class 🙂

IMG_5619

  • I brought a pack of index cards with me for new students to write down their bike settings. (didn’t need them this time though)
  • I used Class Builder™ – Cycling Fusion app for the class. LOVE this app! Whether you are a beginner instructor, or an experienced one – I think this is a great app to incorporate into your class. Definitely check it out! It is not free and not really cheap, but I am SO glad I invested in it!
  • I used my flexible mini tripod to attach my phone to the handlebars so it is right in front of me and I don’t have to glance down at it.
  • I found and printed out bike set up guidelines from the manufacturer of the bikes we have at the Y (LeMond RevMaster). Since I was trained by the Spinning® program which is designed for different bikes, I thought it was a good idea to educate myself on the proper bike set up for this particular kind of bikes.

Things that didn’t go so well/I need to work on:

  • Voice projection – I got quite a few comments that people couldn’t hear me very well. I didn’t have the mic in my class. It will definitely be a must if/when I get hired – no doubt about it. For now I should really work on my voice projection skills – always good to have in case of emergency 🙂
  • Teaching off the bike – I did not do it this time. I was very nervous and worried that if I get off the bike I will lose track of my planned profile and cueing times. I think this will change as I get more experience, practice and confidence that comes with it. I totally understand the value of teaching off the bike, I was just not up for it at the very first class – one step at a time.
  • I need to remind my riders to hydrate more often. I noticed that with so many things going through my head as we moved along I kept forgetting to hydrate myself and remind them to do so. You’d be surprised – but their attention is focused mostly on the instructor and their own riding – they forget to hydrate. They really need to be reminded.
  • I need to work more on disconnecting the two things – teaching and working out myself. It was one of the hardest parts for me. I was NOT trying to get a workout myself and was trying to concentrate on teaching, but it kinda happened anyway. I need to work more on shifting my focus to my priority as an instructor – my riders’ workout, and take it easy myself. It is a habit hard to break!
  • Cue more on proper form – I am hoping the ability to do that will also come with time and growing confidence.
  • And obviously many other things that I have yet to discover I am not good at as I keep teaching 🙂

Overall – it was an incredible experience! I’ve never enjoyed seeing others sweat as much as I did this Monday 🙂 I was waiting for them to start sweating! 🙂 I know it is not a 100% validation, but I needed it.

Teaching this first class made me realize what a wonderful group of people the Y brought into my life. How lucky I am to have met Jim Mader who has become my cycling/yoga/lifting guru, and other wonderful people – Fiona, Susan, Marlene, Lisa, Don, Sandy, and many more.

THANK YOU, guys! For making my first experience of teaching indoor cycling so UNFORGETTABLE!

Lena

This post was shared on:

Femme Fitale Fit Club

Breakfast Quiche Recipe

Hey-hey! Happy Tasty Tuesday! I hope you guys had a wonderful Easter and are ready to party today 🙂

Tasty Tuesday 2000x2000

Link up your favorite tasty posts below and get them to show up on my co-host’s blog as well! Don’t forget to be nice and check out other links of our party attendees.

As for me, I am sharing an awesome recipe for Breakfast Quiche with you today. I found it on Love and Duck Fat originally and made just a few small adjustments to the recipe.

I have to say, this breakfast quiche has been my savior last week. With husband and kids being away, my lazy gene was acting up in the mornings. I was so glad I made this quiche last Sunday! Breakfasts made easy – cut, reheat, eat. One, two, three. Easy! So, here you are, guys, and don’t forget to go and thank Love and Duck Fat for the original recipe.

breakfast quiche recipe

INGREDIENTS:

  • 1 9” frozen pie crust, pre-baked according to directions.
  • 1 medium onion, halved and thinly sliced
  • 8 oz. baby bella mushrooms, cleaned and sliced
  • 3 tablespoon olive oil
  • Salt and pepper to taste
  • 4 large eggs
  • 1 ½ cups light cream
  • 1 teaspoon salt
  • 1 cup (4-6 oz.) shredded cheese
  • Handful of fresh baby spinach, arugula or parsley leaves
  • 1 tablespoon unsalted butter

DIRECTIONS:

SONY DSC

1. Preheat oven to 350°F

2. To make the onions: add 1 tablespoon olive oil to the pan. Add the onions and toss until soft, about 5 minutes. Lower the heat and allow to cook  until reduced in size and golden. After about 10 minutes, sprinkle with salt. Allow to cook on low heat for 20 minutes, until very soft and brown. Set aside.
3. To make the mushrooms: melt 1 tablespoon of olive oil and 1 tablespoon of butter to a skillet on medium-high heat. Add the mushrooms and season with salt. Continue to cook on medium-high, turning only a few times until the mushrooms get brown and crispy on the edges. Remove from the pan. Set aside.
4. To make the custard: whisk together the eggs, cream, and 1 teaspoon of salt until frothy.
5. Assemble the quiche: spread ½ of the cheese on the bottom of the pie crust, then mushrooms, and then the onions. Scatter some spinach leaves on top (or parsley/arugula), then the remaining cheese. Pour the egg mixture gently over the top.

6. Bake for 40 minutes, until the top is golden and the center no longer jiggles.

7. Cool for at least 20 minutes before serving.

8. Enjoy!

SONY DSC

Easy, right? I love easy to make, healthy and delicious recipes.

I know you do, too.

Now your turn: share your tasty finds with me in the link-up party below!

Thanks for stopping by today.

Lena

 Loading InLinkz ...

 

Five on Friday: Kitchen Gadgets Hoarding Edition

Hey guys!

TGIF

Finally everything is right in my world – husband is back from his endless trip to China, kids coming back today, and so is the weekend!

Are you ready for the traditional Five on Friday?

Today we will talk kitchen gadgets. I am a complete hoarder when it comes to kitchen gadgets (anything really – appliances, tools, cookware, cutlery – ANYTHING). You name it, I’ll hoard it 🙂

Anyway. Surprisingly there are still gadgets out there that I don’t own and that is what I am talking about here today – kitchen gadgets I want but don’t have (yet) 🙂

{ONE} Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer

Can you imagine?

The only thing that’s stopping me from getting one right now is the limited counter space in my kitchen. And I mean really limited.

{TWO} Transparent Toaster – Magimix Vision

Never ever burn a piece of toast again! I am totally getting this one when our old toaster dies 🙂 Maybe by the time it happens this one won’t cost the ridiculous amount of money 🙂

{THREE} Euro Cuisine YM80 Yogurt Maker

yogurt maker

Oh my god! Need I say more? This thing makes yogurt! Yogurt that you actually know what’s going into…. DREAM! And it’s only $25!

{FOUR} Hamilton Beach 25475 Breakfast Sandwich Maker

I LOVE breakfast sandwiches. The problem is I rarely have time to make myself one in the morning, and I don’t really like the idea of making them in advance, and freezing them to reheat later.

This little thing would be perfect for me! (if only I had counter space for it, too 🙂 )

{FIVE} Traditional Electric Crepe Maker Tristar

I am pretty good at making crepes.

homemade crepes

See?

What I like about this crepe maker though is the lower edges than the regular pan I usually use – nothing gets in the way when you need to flip the crepe.

And that makes 5 kitchen gadgets I’d gladly own 🙂

Do share: What is your dream kitchen gadget?

Have a wonderful weekend, guys!

Lena

This post was shared on:

Friday Favorites

5onFridayLogo-Final-forblogsidemenu_edited-1_zps7fcf6068 DC_linkup

Get ready to teach your first cycling class: 15 tips to be prepared

Hey guys! I got some exciting news to share with you today.

Ever since I got certified as a Spinning® instructor, I haven’t really been looking for a job. As it turned out, the job was looking for me 🙂 But let me start from the beginning.

I have been taking indoor cycling classes at our local YMCA for a couple of years now. Last winter we had a bunch of instructors leave their jobs and so a few class teaching slots became available. The problem was\is that I can’t teach at the available times as I have my 8-5 day job (boring, I know 🙂 ).

Anyway, ever since I got certified there was a lot of e-mails going back and forth with the YMCA, then there were no e-mails going anywhere, and then I got an invitation for the interview for this past Friday!

The interview went really well. It was 1 hour long and I really enjoyed our conversation with the Physical Director.

So, here’s the plan: I will teach my very first indoor cycling class this coming Monday, April 21 and if it goes well, I will have a regular class on Mondays (5:30 to 6:30 pm) May-October while my favorite instructor Jim is taking a break from teaching.

Also, I will be teaching some Saturday classes that run on a rotating schedule. If my audition goes well that is.

Not sure what is going to happen in October, but we shall see.

And this is where you start freaking out about teaching your first class 🙂

spinning cycling

I was fine until this Monday when it finally hit me that it is going to happen 🙂 All the questions I was asking myself just about made my head explode!

file3781288474089

When that happened, I went to the Team Spinning Facebook group to ask for last minute advice from seasoned Spinning® instructors on how to teach your first cycling class.

The support and feedback they gave me was just incredible! I got over 60 comments with word of encouragement and advice. People even posted suggested class profiles and one of the members is mailing me a CD with music from her own collection!

I was amazed at the support and warmth of everyone in the group. I am so fortunate to be a part of this family! If you are a Spinning®/Indoor cycling instructor, make sure to check it out – it is one amazing group of people!

Below are some tips for the first time teaching that I got from the Team Spinning.

15 tips

    1. Bring a back up CD in case you have iPhone/iPod issues. In fact, my instructor carries both a CD and a TAPE! Yes, he is that prepared 🙂
    2. Remember to introduce yourself, ask if you have any new riders in the class,  go over proper bike setup and safety making sure all the rider pop-pins are tight.  At the end of class thank the riders for attending your class.
    3. Discuss with your riders that it is NOT about the number of miles they go. Remember, anything above 110rpm is useless and dangerous!
    4. Remember the 4 P’s to Spinning. Population, Purpose, Plan, Progression. Know your audience. Profile accordingly and think about the intent of your ride.
    5. Keep an eye on your participants during class so it’s about them and not watching the stereo or your notes too much.
    6. Pace your verbiage because even though it’s their ride, not yours, and you’re not going anaerobic, it is very different to talk and teach when first starting out.
    7. Don’t be afraid to jot down some notes of what to say during certain planned segments of your profile. There’s nothing wrong with an instructor having notes.
    8. Try not to let lyrics of any chosen music over-ride what you are saying. Hence, it’s easier not to play that type of music so you’re not combating with it.
    9. However, do play what you like initially because they will feel your energy.

  1. Act confident. If you act it, you will feel it. They will sense that and respond to it providing positive energy back to you to go back to them! It creates a circling effect.
  2. Don’t talk too much! Don’t feel obligated to fill every moment of silence.
  3. Brining a spare water bottle for a rider who forgets is a good habit to get into.
  4. You might feel like people are giving you the stink eye; don’t take it personally.  Some people are very attached to their instructors and if you’re taking over a class, it might take some time for them to “warm up” to you.
  5. Practice.
  6. Relax. Be yourself. Smile. Bring your love for Spinning with you. If you have it, your participants will feel it.

I would like to THANK everyone on Team Spinning who contributed to the list of tips above. It helped me a lot just to put that list together. Even though all that was part of the instructor training and I know it, it is still helpful to summarize it and remind yourself of the important things you need to do as an instructor.

So. I am still working on the routine, music and cueing, and then my plan is to ride the class profile I come up with myself this weekend.

After all the support and encouragement I received on Monday from the Team Spinning group, I feel much better – more confident and relaxed.

I got this! We’ll have a fun and challenging ride. I know I am qualified enough to promise my participants that and keep that promise.

spinning cycling

I will be back with a recap next week. For now – wish me luck!

Do tell: What is your most memorable first experience? How do you overcome the nervousness of the “first time”?

Have a great Hump/Pump Day, guys!

Lena

You might want to read this post, too: 5 Things I don’t Teach My Indoor Cycling/Spinning® Class Without.

New instructor? Check out my resource page for new instructors.

Looking for ideas for your next class? Check out my Playlists and Class Profiles.

Tasty Tuesday: 10-minute Chicken Pasta Salad Recipe

Hey guys! Happy Tasty Tuesday to you!

It’s time to party and share your tasty finds, tasty posts and recipes. Join the link up party below, which will also appear on my co-host’s blog – Fairytales and Fitness.

I am super-excited because last Tuesday we had the record number of 25 partiers! Thank you so much, guys! I love each and every one of your recipes and blogs!

Tasty Tuesday 2000x2000

Today I am sharing with you one of my go-to sides/lunch salad recipes – Chicken Pasta Salad.

Well, first of all, you can throw pretty much anything into a pasta salad as long as you don’t forget to throw in the pasta 🙂

I love making pasta salads because they take care of any leftovers I have in the fridge! Pasta salads are also super delicious. Win-win!

Once again, this is a recipe that doesn’t really call for any quantities – just throw in as much as you have of whatever you have, and don’t forget pasta 🙂

chicken pasta salad

SUGGESTED INGREDIENTS:

  • Pasta (I used Barilla Whole Grain Rotini Pasta, about half a pack)
  • Chicken breast (you can use grilled chicken, pan fried, baked or whatever you have and feel like. I used the leftover crockpot chicken).
  • Bell peppers (use different colors to make your salad bright!)
  • Red onions
  • Fresh parsley
  • Capers
  • Any other veggies you have/like

For the dressing:

  • Lemon juice
  • Olive oil
  • Salt and pepper to taste
  • Either fresh or dry basil leaves

pasta salad with chicken

INSTRUCTIONS:

  • Cook pasta according to the package instructions, set aside to cool
  • While pasta is cooking, combine lemon juice, olive oil and spices in a bowl and whisk well until combined, set aside
  • Dice the vegetables and chicken
  • Combine all the ingredients in a salad bowl, pour the dressing over and mix until coated.
  • Serve cold or warm.
  • Add salami or any meat instead of chicken. Experiment!
  • Enjoy your pasta salad for lunch or as a side for dinner 🙂

pasta salad with chicken

See? Told you it was a 10 minute deal 🙂

Now do share with me: what tasty things have you discovered/tried lately? Link up below or share in comments, and don’t forget to check out other links in the party and spread the word by sharing this post! Let more people know and come to the party!

Have a great week, guys!

Lena


Five on Friday: Cycling, Photography, Reads and More

Hey-hey! Happy Friday!

I think that rhymes 🙂 Nope, I didn’t do it on purpose this time!

Anyway, are you guys happy it’s Friday? I am! It’s been a long-long week. Even though hubby has been traveling and kids are gone, too I feel like every day I was hopping from one thing to another with the last thing being hopping into bed. So glad the weekend is coming!

But it is still Friday morning and on Friday I share my 5 recent favorites with you. Here we go 🙂

{ONE} Reads

I’ve ordered a couple more books from Amazon in the past week and just got them in the mail yesterday.

81Wm8MffRKL__AA1500_
Every Woman’s Guide to Cycling: Everything You Need to Know, From Buying Your First Bike to Winning Your First Race

I’m especially interested in the “buying your first bike” of this one as you know from this post.

untitled
The Complete Idiot’s Guide to Cycling – I have no idea why I bought this one… Probably because you’re supposed to own an idiot’s guide to everything you like 🙂 You know, just in case.

And also to get ready for this:

file2431291017257

I can’t wait to start reading all this goodness 🙂 I’ve recently realized that I don’t read enough. Not nearly as much as I used to. Read as in books, where you actually turn the pages 🙂 We’re so overwhelmed by the internet, social media and the constant flow of information that we forgot how to sit down, tune out and just read a book. So, my goal from now on is to read at least one book a month! And you guys get to hold be accountable 🙂

Here’s what my promise to myself looks like for the next 10 months (at most):

books reading

{TWO} Indoor Cycling Association Summit

I found this event through…oh gosh, let me restore the chain of events in my memory here 🙂 I was first introduced to the Indoor Cycling Association by my Spinning® MI Meg McNeely who shared this article by Jennifer Sage  (the Association founder) on her FB page.

After I read the article, which I think is great and a must-read for all the cycling instructors out there, I subscribed to the ICA newsletter and that was how I learnt about the summit.

Karma works wonders 🙂

Anyway, this is an online summit and it runs April 3 through 16 with 2 sessions a day, and it is FREE!

24 sessions led by the top professional instructors, cyclists and scientists. FREE. OF. CHARGE.

Even if I don’t get ECE’s for that – uuuhm, yes, please!

I am just loving the sessions so much! Despite the lack of time and the fact that the sessions are only available for 12 hours each day, I work hard to find time to listen to them, because staying current with your education is key for being an awesome instructor. And I really want to be one!

If you are interested, you can still join this wonderful event for FREE right here.

You can also get an all access pass and have all the sessions + bonuses + handouts available for you anytime for 6 months after the summit.

{THREE} Shutter Starz Tabletop Complete Photo Studio Kit w/2 Light Tents & 8 Backgrounds

71Hz0sWRAXL__SL1500_

Well, I am just about to take my food photography to the next level, friends 🙂 I think this is a good investment, which just so happens to be a lot of fun to play with, too 🙂

Here’s what’s in the kit:

  • 2 professional photo tents 32″ and 13″
  • (8) Colored Internal Sheets for background modeling (White, Red, Blue, and Black)
  • (2) High output 30 Watt 5500K lights
  • Includes a tripod adjustable from 13.5″ with extension up to 40″
  • 100% pure white nylon velour fabric and stainless steel spring frame.

It is a food blogger’s dream – hands down!

{FOUR} Magnetic Purse Hooks

I don’t know if you ever heard of such a thing or not, but I got one as a Christmas present from one of my friends in Russia and I am loving it! I have pretty much no room for my purse at work. I tried gluing a purse hook onto the side of my desk but it doesn’t take long for those to break (yep, I am a crazy heavy bag lady alright). Getting the glued part off takes quite a while though.

So. Anyway. I gave up on those hooks and shortly after that I got my magnetic hook for Christmas. Here’s what mine looks like:

Check out these other awesome creations! So neat!

This one is my favorite :):

I think they should have had the text facing the other direction though – for the bar tender to see 🙂

{FIVE} #FFAprilAbs Challenge by FitFluential

I am loving this challenge! Even though it is not easy to remember and find time to plank (I know, I know), I am doing it and haven’t missed a day so far.

I’m up to 1:45 as of today 🙂 Working my way back to my previous record of over 5 minute plank 🙂

plank yoga plankaday

Your turn: what are the things you’re loving lately?

Have a great weekend, guys, and stay fit!

Lena

Tasty Tuesday – Let’s Talk Guilt Free Desserts

Hey guys! Happy Tasty Tuesday! How is your week going?

I’m back with the traditional Tasty Tuesday post today. Don’t forget it is a link up party, too! Link up your tasty finds (or your own posts) below and remember to check out other links, too!

Tasty Tuesday 2000x2000

What I have for you today is a selection of 5 guilt free desserts!

As you probably know, I am not supporting the fat free diet. I am a strong believer that our body needs all food groups and elements (including sugar and fat) – but I also believe those have to come in the right amounts and from the right sources.

Today I wanted to share with you 5 recipes I have recently discovered that use clean ingredients (entirely or mostly) and will leave you happy and guilt free.

Just to be clear – when I say “guilt free”, I don’t really mean the calories. I mean the ingredients (even though those two seem to come hand in hand in dessert recipes below). You will not feel guilty about eating these desserts, because they are better for you! Of course they won’t be guilt free if you overload on them 🙂 But if you apply the “everything in moderation” principle while eating these, you will be much better off than hitting your favorite ice cream place or grocery store for dessert.

You can click on the recipe title to get to the recipe on the author’s blog/website.

Here we go, let’s have some dessert!

{ONE} Frozen Yogurt Trail Mix Bars by the Lean Green Bean

Photo credit: the Lean Green Bean

Photo credit: the Lean Green Bean

I love this recipe for several reasons: it has simple ingredients, is very easy to make and makes a great meal prep item! You can make a batch that will last you a whole week and keep it in the fridge/freezer.

That is something I always admire about Lindsay’s recipes – simple ingredients and simple instructions.

Check out her blog for more recipes!

{TWO} 100 Calorie 2 Minute Chocolate Mug Cake by Eclectic Recipes

I love mug cakes – they make a great quick and satisfying dessert. You got 5 minutes – you got a great dessert! However, these babies are usually packed with empty calories ranging at 300-700 each and sometimes even more!

A healthy reasonably caloric mug cake is a rare find! and I just found one for you!

Photo credit: www.eclecticrecipes.com

Photo credit: www.eclecticrecipes.com

I found this recipe over at Angie’s blog – Eclectic Recipes.

I loved it because once again – the ingredient list is simple and contains no funky stuff.

Make sure to stop by and check out Angie’s fabulous recipe collection!

{THREE} Peanut Butter Chocolate Chip Quinoa Snack Cake by Peanut Butter and Peppers

Peanut butter? Quinoa? Snack CAKE??? Count me in!!! 🙂

Photo credit: www.peanutbutterandpeppers.com

Photo credit: www.peanutbutterandpeppers.com

This one comes together in 30 minutes according tot he recipe and makes a great meal prep item as well (I am all about efficiency and productivity today 🙂 )

Now I don’t know about Truvia Baking Blend the recipe is calling for, I would probably just pass on that one – pretty sure the chocolate chips will do the job of making it sweet enough for me. I would probably also use avocado in place of all/half the butter the recipe is calling for. But other than that I just love this recipe! It is also simple and quick to make.

You have to check out the Peanut Butter and Peppers blog where Jennifer is sharing healthy living tips and recipes!

{FOUR} 100-Calorie Pumpkin Pie Tartlets

Photo credit: www.verybestbaking.com

Photo credit: www.verybestbaking.com

I love pumpkin. Even though this recipe is listed on the Very Best Baking under winter recipes, I could eat pumpkin every day all year round.

{FIVE} Greek Yogurt Peanut Butter Cups by The Falafelser

Can you believe these guys are 14 calories each? 🙂

Photo credit: http://thefalafelser.wordpress.com

Photo credit: http://thefalafelser.wordpress.com

No? Than you better head over here and grab the recipe!

Definitely check out The Falafelser for more recipes while you’re there. 😉

Now your turn! Tell me what delicious recipes/eats you have discovered lately! Link up below or just share in comments!

Have a tasty week, friends!

Lena


Five on Friday – Shoes, Bling, Bikes and More

Hey guys! It’s Friday! I am so happy about it!

I had a horrid week at work. I really hope you did better than me 🙂

Anyway, it’s time for the traditional Five on Friday post to show you five things I’m loving lately. Here we go!

{ONE} Vibram FiveFingers – Seeya

2367600-1-4x

W3656

I just got these in the mail a couple days ago. They are much lighter than the Traksport Sandals I got before and I am absolutely loving them!

IMG_4643

I’ve been wearing them to work every day of the week since I got them…Yeah, it is a bit of a dress code violation but really, I don’t have customers visiting me and spend most of the day commuting between the printer and my desk. I don’t think anybody cares about the shoes I wear (if any).

Buy Seeya’s here if I got you interested.

{TWO} Mantra Bands – One Day at a Time

I now have two in my collection, and check out how well they go together!

IMG_4606

Looking at them is an inspiration and a reminder that it is a journey, not the destination that matters. And of course I love me some bling, too 🙂

{THREE} Entry Level Road Bikes

The subject of road bikes has been of interest in my house for a long time 🙂 I have never owned a road bike in my life. I have a $50 Walmart “no brander” right now 🙂

So one day I just said I wanted a road bike. It kind of frustrated my husband a little… I quote: “You can’t just say you want a road bike! That’s not enough information! What kind of bike? What brand? Components?…” Anyway, turns out he thought that would be a great surprise gift for me. But since I started bugging him about why he’d gotten so frustrated, he confessed and there will be no surprise (don’t bug your husbands, ladies) So! My wonderful husband started doing some research and stumbled upon this great article here, which is called “Top 5 Entry Level Road Bikes”.

And I am totally drooling over this Schwinn!

7813699_f1024

Totally looking into buying one on Amazon – women’s version, of course 🙂

{FOUR} FitBloggin’ 2014

Exciting-exciting-exciting!

So here’s the story. Last week my blogging friend Jen over at A Hungry Runner threw a question at me on Facebook:

Are you going to the Fitbloggin’ conference? I want to go so badly!

I was not planning on going. Well, of course I know what FitBloggin’ is and how awesome it would be to go, but I didn’t think me and my blog were quite there yet.

But it is a whole different story when you have a buddy by your side 🙂

Anywho, within 24 hours from that question on Facebook Jen and I had our attendee registrations done and hotel booked.

WE ARE GOING TO FITBLOGGIN’ 2014!!!!

To say that I am excited is a HUGE understatement. I am SO looking forward to meeting the fellow fitness bloggers and learning more about fitness blogging by attending sessions, as well as working out with a bunch of awesome people, exploring the beautiful Savannah, GA and so much more!!!

Jen, you’re the best for throwing that idea out there and taking me along on this adventure with you 🙂

I. CAN’T.WAIT.

 

{FIVE} Spinning® App

Did you know there was an app for that? 🙂 I didn’t!

screen568x568

Image source and app download link.

Anyway, I have downloaded it and hubby and I went on a quick bike ride on Thursday to try it out.

The app is pretty awesome, my friends. Check out the summary of our ride:

Speed graph

Speed graph

Elevation graph

Elevation graph

Map

Map

IMG_4668

Ride summary

Loved this app! So easy to set up and use and so much useful information about your ride.

And that’s my Five on Friday, guys! Hope you have a wonderful Friday and weekend!

Do share: do you or have you ever owned a road bike? If yes, what brand and model is it?

Foods and Moves – Last Week’s Recap

Hello friends! Happy hump day! I hope you’re having a great week so far! And while you are, I thought I’d share my last week’s exercise recap with you with some food highlights here and there to (maybe, just maybe) inspire you 🙂

Here we go!Continue Reading

Tasty Tuesday – Five Dinner Ideas for Five Weeknights

Hey guys! Happy Tasty Tuesday!

Every Tuesday Meranda and I host a link up party for you where you can add your links to tasty posts at the end of my post! How fun is that? Don’t forget to check out other links in the party.

Tasty Tuesday 2000x2000

Let’s party!!!

Today I have my favorite weeknight dinner ideas for you. Weeknights are my weak spot – just like every busy mom’s/wife’s in the world, I guess. Throw in the workout schedule (I am not a morning workout person) and you got no time left for cooking. Not cooking is not an option – we cook meals every night in my family and rarely go out – for no reason other than liking homemade food.

That’s where the meal prep and the easy quick healthy recipes come in! Below are the most frequently cooked type of meals in my family. That’s just in terms of the type of food we like – not all of the recipes below have been tried yet. 🙂

{ONE} Pork Chops Stuffed with Spinach and Feta

pork-chops-ck-1599621-l

I found this recipe in Cooking Light. I am subscribed to the paper magazine, but I found this one online as I was looking for a new way to cook pork chops, which we like and make a lot!

I haven’t tried it yet, but according to the recipe they come together pretty quickly. You can also stuff them when you have time and freeze/refrigerate for later.

{TWO} Fried Rice

We eat a lot of rice. I usually buy jasmine rice and we go through a whole pack in a few weeks. The beauty of this recipe is that you can add pretty much anything to it = utilizing those leftovers 🙂 Got chicken, shrimp, fish, or pork leftover? Got veggies? There – you got yourself an easy and delicious dinner.

IMG_3615-1

This recipe post also has some tips on how to make perfect rice if you’re just cooking it as a side dish.

{THREE} Beef Enchiladas

IMG_4291

Super easy to make and you can prep the filling in advance, too and even freeze it.

Here is a great recipe from McCormick for beef enchiladas, which is pretty close to what we usually do. Not the healthiest option, by they come together quickly and my husband makes them – that’s a good enough reason for me to eat them 🙂

{FOUR} Pasta

IMG_4205

This is my all time favorite. I am a huge fan of pasta and I would eat it every day if I could 🙂 It is one of many reasons I go to the gym so much 🙂 🙂 🙂

Check out some of my pasta recipes!

{FIVE} Scallops

IMG_1615

We usually have scallops when kids are gone 🙂 It’s kind of our secret food between me and my husband. I have no idea why and when it started, but every time we plan meals for the week we plan on having scallops when the kids are not around for dinner 🙂 I know. We’re horrible people 🙂

If you’re intimidated by cooking scallops – don’t be. They are extremely easy to cook and will only take minutes!

Check out this great article with tips on how to cook scallops perfectly and give them a try! They won’t disappoint you.

And there you have it, my friends – five ideas – one for each weeknight dinner 🙂

Enjoy it and don’t forget to link up below to tell us what delicious meals you’ve had lately.

Take care and eat well.

Lena


Foodie Penpals Reveal Day – March 2014

Hey guys! Happy Monday!

I am sure you already know what the Foodie Pen Pal program is. NO??? Well, you better head over to the blog of the wonderful Lean Green Bean and check out the Foodie Penpals page there to see if it interests you enough to participate.

I am sure it will because if is loads of fun! It is free to register and all you do is you send a box of goodies to a random person you get paired with and he/she sends you one in return. Foodie goodies that is 🙂

So here is what I got from Jen in my March box.

Nuts

Individually packaged nut/cranberry mix. Love these babies! It is so easy to lose control when you’re eating nuts – this solves the problem, just grab and eat one package 🙂

IMG_0031

Herb blend – we’ve tried it on steaks so far – works great! And – it contains no salt, sugar or preservatives!

IMG_0032

Chocolate covered espresso beans – these guys have been my afternoon life savers lately – awesome “pick-me-ups” when you get sleepy at work in the afternoon 🙂

IMG_0035

Justin’s!!! I love their everything!

Thank you so much, Jen, for a wonderful box!

Check out the posts about the previous Foodie Penpals boxes that I got:

Stay fit, friends, and have a wonderful week!

Lena

Five on Friday: Reads and Random Likes

Hey guys! Good Friday morning to you!

Traditionally, this Friday post is about things I am loving lately, admiring, obsessing about etc. Please, feel free to share yours in the link up below or just in comments!

Meanwhile, my Five on Friday:

{ONE} Born to Run by Christopher McDougal

I’ve heard a lot of people raving about this book, and saying things like “it changed my life”, “it changed my running”, “it changed me”. Well, I decided to give it a try and see if it changes anything for me. I first got it from our local library and started reading it a couple weeks ago.

Born to Run

Well, I don’t know if it changes anything, but it was one great book that definitely goes on to the shelf with my most favorite books. Even if you are not a runner and not planning to become one, this book will “hold you hostage” until you finish it, I can promise you that. Christopher McDougal is a great writer capable of keeping you interested and excited throughout the story.

I ended up purchasing a book of my own on Amazon just so I can go back and re-read it again.

{TWO} Tasty Tuesday Link Up Party

Tasty Tuesday 2000x2000

As you probably noticed, I have been hosting the Tasty Tuesday link up party for the past few weeks. I am loving this project so much! I wanted to take a moment to thank everyone for coming to check it out, participate and connect with the great bloggers who link up to their favorite tasty posts.

Special thanks to my co-host of the link up party – Meranda at Fairytales and Fitness for going for this adventure with me!

I hope this project grows and attracts more bloggers creating the community of people who love good food 🙂

If you are a food blogger and thinking “Dang! I wish I could host something like that!” – let me know. We would love to have more people hosting this weekly link up!

Here are our link up parties we’ve had so far:

If you are not blogging regularly about food but have a great recipe to share, you can also contact me and I will try it out and share your recipe on my Tasty Tuesday post 🙂

{THREE} Popsugar Select – Fitness

They contacted me a while ago offering to be featured on their website as a fitness blogger, which I gladly agreed to as you can see from their badge in my sidebar.

Well, yesterday I received a very nice surprise from them in the mail.

a sweat hoodie with Popsugar logo!

a sweat hoodie with Popsugar logo!

and a very nice card, too:

IMG_4597

Here is where you can find my profile on Popsugar Select Fitness.

I love being part of this community! Thank you, Popsugar Select!

{FOUR} Complete Book of Road Cycling Skills by Ed Pavelka

IMG_4593

That’s an oldie but goodie. Published in 1998 and I am still enjoying every page. With outdoor cycling season coming into full swing here soon – I needed and inspiration 🙂 And that book is where I found it. Can’t wait to ride outside!
Buy on Amazon

{FIVE} Spinning® Program Home Study

So. For my CEC as a Spinning® instructor, I am doing this home study on principals of effective weight loss. Fascinating reading! Makes me wonder how many people out there have no idea what they are doing and why it is not working when it comes to weight loss (that includes me, too!). I am looking forward to completing this study and getting the knowledge and experience it has to offer through these great courses the program offers.

IMG_4596

I have achieved my comfortable weight. I guess I could lose about 5 more pounds to qualify for the super right weight for my body type, but I don’t really care. I am comfortable, I love my body the way it is now and if those 5 come off – great. If not – whatever.

But I guess after struggling with my weight for so long I will never lose interest in the subject. That’s why I am working on my education here 🙂

Do share: what are your latest likes?

Link up below or just share in comments – I would love to hear from you!

Have a wonderful weekend, friends!

Lena