Breakfast scramble, grilled scallops and veggie kebabs, and grilled rainbow trout

Hello, friends! I hope you are having a wonderful Thursday.

Yesterday morning I woke up with the thought that I should try something new for breakfast (was getting tired of my usual fruit salad).

Since it was still early and I had time, I quickly pulled up a recipe in my memory that I’d found earlier and made this wonderful Breakfast Scramble:

I can’t find the author of the recipe at this point! Please, if you recognize your recipe, message me so I could add the credit.

The Breakfast Scramble is extremely easy and quick to make, and a good way to use your bananas that are too ripe and nobody wants to eat them 🙂

So, just combine the following ingredients:

• 1 banana, mashed
• 1 egg
• 2-3 egg whites
• 1 tsp vanilla extract
• 1 tsp honey
• 1 tsp cinnamon

Blend the ingredients well and  cook in a pan like you would scrambled eggs – stir often and cook over medium heat.

I topped mine with blueberries – it was very delicious!

For lunch I had leftover salad our company provided at work on Wednesday – grilled chicken salad with Italian dressing from Napoli Pizza.

I also brought a snack to work yesterday, which I have been absolutely addicted to lately:

Dinner last night was absolutely fabulous! My husband is the King of the Grill. Look what he made:

Introducing: grilled rainbow trout, kebabs with grilled scallops, baby bella mushrooms, yellow onion and grape tomatoes!

For the side I made one of my favorites – Sweet potato, black beans and quinoa  salad.

This pretty much sums up my “wonderful food Wednesday”.

The day ended with a wonderfully relaxing yoga class with Jim – what more to wish for?

Stay fit, my friends and have a great day!