dinner Archives - Page 4 of 8

Lean Lena June 17, 2014

Eating Lately: News from Lena’s Kitchen

Hello there my fit friends! How was your Father’s Day weekend?

We had a great time celebrating our wonderful Daddy of the Family.

I personally think a step mother’s day is in order 🙂 I mean, really – we’re under-celebrated… But I will probably get into that subject some other time – it is too serious and complicated.

Let’s keep it light and tasty here today, shall we?

Meranda and I are hosting our regular Link Up Party again. Link up your tasty posts below, check out other partiers, and have fun!

I am talking about my latest eats here today – things I ate and liked the most in the past week or so. If you’re interested in recipes for anything you see in this post – let me know in comments and I’ll get it to you!

{BREAKFAST}

I’ve been trying to lighten up my breakfasts and eat more fruit since it is summer.

Cottage cheese, strawberries and blueberries

Local strawberries are not very pretty, but they are so flavorful and delicious!

Local Strawberries

{LUNCH}

I usually pack lunch:

Lunch salad: spinach, avocado, almonds, blueberries, leeks, feta

Or hubby packs me lunch:

Delicious salmon sandwich on a bagel

Or he takes me out for lunch:

Lunch at Hoss’s

{DINNER}

So one night, when we were out of pretty much everything, I put together this dinner salad from basically an empty fridge 🙂 It’s a talent only women have 🙂

Another night I made all this in my oven (no frying, all baking – healthy home ~~fries~~ bakes)

Honey mustard drumsticks and healthy home fries

Another highlight of our dinner table last week was the crock pot turkey with grapefruit. I used the recipe for Orange and Lemon Slow Cooker Turkey that Jade posted in the last week’s Tasty Tuesday link up, and since I didn’t have oranges, but did have grapefruit, I thought I’d swap this for that (baaaaaad idea). It was a little bitter (grapefruit), but still pretty good.

{DRINKS}

So after I told you guys that out favorite Asian restaurant in town started serving bubble Thai tea, I decided to do some research and see if I can make my own Thai tea.

Well, I got another confirmation that you can get just about anything on Amazon.

I got this awesome Thai tea mix from Amazon and made my own Thai tea!

And that’s what I ate lately, guys!

Do share: what was the tastiest thing you ate last week? Have a recipe or a tasty review on your blog? Link it up!

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Filed Under: breakfast, dinner, Link Up, lunch, recipes 9 Comments

Lean Lena June 6, 2014

A Week in Food – Award Ceremony

Good morning, World! How is it turning today? 🙂 I bet it feels like it’s turning faster, because it’s Friday 🙂

Have you had breakfast yet? No? Well, I’m just about to make you hungry!

I’m talking food here today (again) – highlights of the past week and awards in 5 Categories! Ready?

So “Breakfast/Snack” category winner is…..

Granola and Yogurt

I usually make my own granola. This time I couldn’t resist this yummy looking all organic granola I found at TJ Maxx, so I bought it and enjoyed it ever since.

“From Hubs With Loves” Category winner is….

Steak Sandwich

Just that – steak, provolone and lettuce on whole wheat bread – the sandwich hubby made me last Friday and left in the fridge with a note for me. Isn’t he the sweetest? 🙂

“Eating Out” category winner is…

Chicken Pho Soup from Issei Noodle

This is one of our most favorite places to eat in town – always quick, fresh, cheap and super delicious! And that place just got even better – they now serve Thai tea with bubbles!!!!

Mmmmm…I love me some bubble tea!

“Lazy Wife” category winner is…

Store-bought chicken tortellini with mushrooms

Our go-to meal when the wife is feeling to lazy to cook anything more complicated 🙂 What? I added veggies! 🙂

Do share: what’s cooking today?

Have a great weekend, guys!

Filed Under: breakfast, dinner, Five on Friday, healthy snack ideas, lunch, recipes Tagged With: breakfast, dining out, dinner, five on friday, good food, healthy breakfast, healthy lunch, healthy snack ideas, lunch, pasta, recipes 10 Comments

Lean Lena May 30, 2014

Food Favorites Lately

Hey guys! TGIF!

Who’s got plans for this weekend? I am planning to blob by the pool for most of it with errands and workouts in between. Exciting!

Anyway. Today’s Five on Friday is all about food – my five latest likes! Here we go!

{ONE} Foodie Pen Pals

I got yet another box in the mail as part of this awesome program. This time I got paired with MyThy. She sent me a super wonderful Asian themed box and a letter on 3 pages!!!

I absolutely LOVED everything in my box: Cream Wafers, Mixed Fruit Chips, Cracker Nuts, Chocolate Milk Candy, Fruit Chews and assorted teas.

The letter was so wonderful, too! It was great to read about my Foodie Pen Pal and the treats she sent me.

These are all long gone – except for the teas – I’m still working on them.

Thank you so much, MyThy!

{TWO} Chicken and Veggie Skewers

We buy them at Giant – ready to go on the grill. They are pretty cheap and can make a quick and easy summer night dinner. I usually don’t need a side for these because they’re pretty big.

Giant sells them both “raw” and marinated. I have to say, I really like the way Giant marinates them, so I usually buy those.

{THREE} Chicken Lasagna

I’ve never tried chicken lasagna before – until one night we had a lot of leftover crockpot chicken. It’s a great way to use it up! So delicious and better for you.

{FOUR} Jumbo Salads

Just take whatever salad goodness you have in the fridge and throw it into a jumbo salad bowl 🙂 I had lettuce, broccoli, mushrooms, cucumbers, tomatoes, pepitas and feta in this case.

{FIVE} Breakfast Sandwiches

No secret to my regular readers – I love breakfast sandwiches and don’t take sweet breakfasts very well. Oh yeah, and I don’t eat cereal – just don’t like it.

So! I’ve been addicted to Walmart’s Ciabatta Rolls.

I toast it, add cream cheese, ham and egg – and that is how you make a super power breakfast in my books 🙂

Do share: what is your favorite food of the week?

Have a great weekend, guys, and stay fit!

Filed Under: breakfast, dinner, Five on Friday, Foodie PenPals, healthy snack ideas, lunch Tagged With: breakfast, dinner, five on friday, foodie penpals, good food, healthy breakfast, healthy dinner, healthy lunch, healthy snack ideas, lunch, salad 10 Comments

Lean Lena May 27, 2014

Sweet Potato Wedges – Tasty Tuesday Linkup Party

Hey-hey guys! The Tasty Tuesday party is back!

I am so glad to be back to normal with my life and blogging after 3 weeks of just work and no play!

Bringing the party back to you today with my sweet potato wedges recipe! As always, this recipe was inspired by what was leftover in my pantry. This time it was sweet potatoes and I felt like just baking them was way to boring so I made the sweet potato wedges – super easy, quick and my kids just LOVED them! So, here we go.

SWEET POTATO WEDGES

INGREDIENTS:

2 large sweet potatoes
1 tsp paprika
1/4 tsp garlic powder
1/4 tsp dill
3 tbsp. olive oil

INSTRUCTIONS:

Preheat oven to 400F.

Scrub the potatoes (I didn’t peel mine) and cut them into wedges, put in a large bowl.

Add oil and spices, mix until well coated.

Bake for 20 minutes, turn the wedges over and bake for another 20 minutes.

About 5 minutes before they are ready, turn on the broiler to make them nice and crispy.

Enjoy!

Now your turn – link up below and remember to visit the blog of my co-host Meranda to see what she’s cooking, as well as other party participants!

Have a wonderful week, friends.

This post was shared on Urban Naturale

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Filed Under: dinner, healthy snack ideas, Link Up, lunch, recipes, Tasty Tuesday Tagged With: dinner, good food, healthy dinner, healthy lunch, healthy snack ideas, lunch, recipes 11 Comments

Lean Lena April 29, 2014

Roasted Carrots with Tahini Drizzle – Recipe

Hey-hey, my friends! Happy Tasty Tuesday!

It is that time of week when we celebrate great food with a linkup party. I hope you join us today for the linkup below or just share your recent tasty finds with me in comments.

In light of recent Easter holiday, I wanted to share my tasty discovery with you today – roasted carrots. I generally LOVE roasted vegetables. I could eat any roasted vegetable every single day and twice on Sunday. 🙂

So, it wasn’t actually Easter that prompted my search for a recipe for roasted carrots, but rather a poor bag of whole carrots sitting in my fridge for a while. I felt bad for them so I needed to cook and eat them. 🙂

After searching the internet for a good recipe, I found one over at High Gate Hill Kitchen. I have modified the original recipe just a tiny bit, but otherwise, it is a great find and definitely goes into my recipe box.

ROASTED CARROTS WITH TAHINI DRIZZLE

INGREDIENTS:

1 bunch (basically as much as you have/want to make) of whole carrots
2 tbsp. tahini
Juice of one lemon
10-20ml ice water (I added 10 to make the drizzle not as runny)
2 tbsps sesame seeds
Olive oil
Salt and pepper, to taste

INSTRUCTIONS:

Preheat the oven to 400°F.

Wash the carrots, half if needed and place in a single layer on your baking sheet.

Drizzle with olive oil and toss until coated.

Sprinkle with salt and bake for 40 minutes, turning them after 20 minutes.

While the carrots are in the oven, prepare your tahini drizzle: combine the tahini, lemon juice, pepper and water in a bowl.

Whisk until there are no lumps left and the drizzle is smooth. It should be thin enough to drip off your spoon.

Toast the sesame seeds in a pan over high heat until they start to brown, 1-2 minutes, then remove from heat and set aside to cool.

To assemble: lay your roasted carrots on a plate and use a spoon to drizzle the tahini mixture over the top.

Sprinkle the sesame seeds over the top and serve immediately.

I made these carrots for the Easter dinner and they were a HUGE hit with my family (and I am talking 2 kids who are not big fans of vegetables, especially if they’re cooked).

Give this recipe a try, guys! And don’t forget to visit the recipe author’s blog and thank them!

Have a great week, friends!

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This post was shared on: Fairytales and Fitness, A Humble Bumble

Filed Under: dinner, holidays, Link Up, lunch, recipes, Tasty Tuesday Tagged With: dinner, good food, healthy dinner, healthy lunch, holidays, lunch, recipes 13 Comments

Lean Lena April 22, 2014

Breakfast Quiche Recipe

Hey-hey! Happy Tasty Tuesday! I hope you guys had a wonderful Easter and are ready to party today 🙂

Link up your favorite tasty posts below and get them to show up on my co-host’s blog as well! Don’t forget to be nice and check out other links of our party attendees.

As for me, I am sharing an awesome recipe for Breakfast Quiche with you today. I found it on Love and Duck Fat originally and made just a few small adjustments to the recipe.

I have to say, this breakfast quiche has been my savior last week. With husband and kids being away, my lazy gene was acting up in the mornings. I was so glad I made this quiche last Sunday! Breakfasts made easy – cut, reheat, eat. One, two, three. Easy! So, here you are, guys, and don’t forget to go and thank Love and Duck Fat for the original recipe.

INGREDIENTS:

1 9” frozen pie crust, pre-baked according to directions.
1 medium onion, halved and thinly sliced
8 oz. baby bella mushrooms, cleaned and sliced
3 tablespoon olive oil
Salt and pepper to taste
4 large eggs
1 ½ cups light cream
1 teaspoon salt
1 cup (4-6 oz.) shredded cheese
Handful of fresh baby spinach, arugula or parsley leaves
1 tablespoon unsalted butter

DIRECTIONS:

1. Preheat oven to 350°F

2. To make the onions: add 1 tablespoon olive oil to the pan. Add the onions and toss until soft, about 5 minutes. Lower the heat and allow to cook until reduced in size and golden. After about 10 minutes, sprinkle with salt. Allow to cook on low heat for 20 minutes, until very soft and brown. Set aside.

3. To make the mushrooms: melt 1 tablespoon of olive oil and 1 tablespoon of butter to a skillet on medium-high heat. Add the mushrooms and season with salt. Continue to cook on medium-high, turning only a few times until the mushrooms get brown and crispy on the edges. Remove from the pan. Set aside.

4. To make the custard: whisk together the eggs, cream, and 1 teaspoon of salt until frothy.

5. Assemble the quiche: spread ½ of the cheese on the bottom of the pie crust, then mushrooms, and then the onions. Scatter some spinach leaves on top (or parsley/arugula), then the remaining cheese. Pour the egg mixture gently over the top.

6. Bake for 40 minutes, until the top is golden and the center no longer jiggles.

7. Cool for at least 20 minutes before serving.

8. Enjoy!

Easy, right? I love easy to make, healthy and delicious recipes.

I know you do, too.

Now your turn: share your tasty finds with me in the link-up party below!

Thanks for stopping by today.

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Filed Under: breakfast, dinner, healthy snack ideas, lunch, recipes, Tasty Tuesday Tagged With: breakfast, good food, healthy breakfast, healthy dinner, healthy lunch, healthy snack ideas, lunch, recipes 14 Comments

Lean Lena April 18, 2014

Five on Friday: Kitchen Gadgets Hoarding Edition

Hey guys!

Finally everything is right in my world – husband is back from his endless trip to China, kids coming back today, and so is the weekend!

Are you ready for the traditional Five on Friday?

Today we will talk kitchen gadgets. I am a complete hoarder when it comes to kitchen gadgets (anything really – appliances, tools, cookware, cutlery – ANYTHING). You name it, I’ll hoard it 🙂

Anyway. Surprisingly there are still gadgets out there that I don’t own and that is what I am talking about here today – kitchen gadgets I want but don’t have (yet) 🙂

{ONE} Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer

Can you imagine?

Image source

The only thing that’s stopping me from getting one right now is the limited counter space in my kitchen. And I mean really limited.

{TWO} Transparent Toaster – Magimix Vision

Image source

Never ever burn a piece of toast again! I am totally getting this one when our old toaster dies 🙂 Maybe by the time it happens this one won’t cost the ridiculous amount of money 🙂

{THREE} Euro Cuisine YM80 Yogurt Maker

Oh my god! Need I say more? This thing makes yogurt! Yogurt that you actually know what’s going into…. DREAM! And it’s only $25!

{FOUR} Hamilton Beach 25475 Breakfast Sandwich Maker

Image source

I LOVE breakfast sandwiches. The problem is I rarely have time to make myself one in the morning, and I don’t really like the idea of making them in advance, and freezing them to reheat later.

This little thing would be perfect for me! (if only I had counter space for it, too 🙂 )

{FIVE} Traditional Electric Crepe Maker Tristar

Image source

I am pretty good at making crepes.

See?

What I like about this crepe maker though is the lower edges than the regular pan I usually use – nothing gets in the way when you need to flip the crepe.

And that makes 5 kitchen gadgets I’d gladly own 🙂

Do share: What is your dream kitchen gadget?

Have a wonderful weekend, guys!

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Filed Under: breakfast, dessert, dinner, Five on Friday, gadget-head, Gift Ideas Tagged With: baking, breakfast, dessert, five on friday, gadget-head, good food, healthy breakfast, healthy lunch, lunch 23 Comments

Lean Lena April 15, 2014

Tasty Tuesday: 10-minute Chicken Pasta Salad Recipe

Hey guys! Happy Tasty Tuesday to you!

It’s time to party and share your tasty finds, tasty posts and recipes. Join the link up party below, which will also appear on my co-host’s blog – Fairytales and Fitness.

I am super-excited because last Tuesday we had the record number of 25 partiers! Thank you so much, guys! I love each and every one of your recipes and blogs!

Today I am sharing with you one of my go-to sides/lunch salad recipes – Chicken Pasta Salad.

Well, first of all, you can throw pretty much anything into a pasta salad as long as you don’t forget to throw in the pasta 🙂

I love making pasta salads because they take care of any leftovers I have in the fridge! Pasta salads are also super delicious. Win-win!

Once again, this is a recipe that doesn’t really call for any quantities – just throw in as much as you have of whatever you have, and don’t forget pasta 🙂

SUGGESTED INGREDIENTS:

Pasta (I used Barilla Whole Grain Rotini Pasta, about half a pack)
Chicken breast (you can use grilled chicken, pan fried, baked or whatever you have and feel like. I used the leftover crockpot chicken).
Bell peppers (use different colors to make your salad bright!)
Red onions
Fresh parsley
Capers
Any other veggies you have/like

For the dressing:

Lemon juice
Olive oil
Salt and pepper to taste
Either fresh or dry basil leaves

INSTRUCTIONS:

Cook pasta according to the package instructions, set aside to cool
While pasta is cooking, combine lemon juice, olive oil and spices in a bowl and whisk well until combined, set aside
Dice the vegetables and chicken
Combine all the ingredients in a salad bowl, pour the dressing over and mix until coated.
Serve cold or warm.
Add salami or any meat instead of chicken. Experiment!
Enjoy your pasta salad for lunch or as a side for dinner 🙂

See? Told you it was a 10 minute deal 🙂

Now do share with me: what tasty things have you discovered/tried lately? Link up below or share in comments, and don’t forget to check out other links in the party and spread the word by sharing this post! Let more people know and come to the party!

Have a great week, guys!

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Filed Under: dinner, Link Up, lunch, recipes, Tasty Tuesday Tagged With: dinner, good food, healthy dinner, healthy lunch, lunch, pasta, pasta salad, recipes, salad 13 Comments

Lean Lena April 2, 2014

Foods and Moves – Last Week’s Recap

Hello friends! Happy hump day! I hope you’re having a great week so far! And while you are, I thought I’d share my last week’s exercise recap with you with some food highlights here and there to (maybe, just maybe) inspire you 🙂

Here we go!Continue Reading

Filed Under: breakfast, dinner, fitness, fitness events, lunch, spinning, Spinning Instructor, Weight Lifting Tagged With: bicycling, breakfast, dining out, dinner, fitness, fitness motivation, GGS, good food, healthy breakfast, healthy dinner, healthy lunch, lunch, oatmeal, pasta, salad, spinning, spinning instructor, yoga 2 Comments

Lean Lena April 1, 2014

Tasty Tuesday – Five Dinner Ideas for Five Weeknights

Hey guys! Happy Tasty Tuesday!

Every Tuesday Meranda and I host a link up party for you where you can add your links to tasty posts at the end of my post! How fun is that? Don’t forget to check out other links in the party.

Let’s party!!!

Today I have my favorite weeknight dinner ideas for you. Weeknights are my weak spot – just like every busy mom’s/wife’s in the world, I guess. Throw in the workout schedule (I am not a morning workout person) and you got no time left for cooking. Not cooking is not an option – we cook meals every night in my family and rarely go out – for no reason other than liking homemade food.

That’s where the meal prep and the easy quick healthy recipes come in! Below are the most frequently cooked type of meals in my family. That’s just in terms of the type of food we like – not all of the recipes below have been tried yet. 🙂

{ONE} Pork Chops Stuffed with Spinach and Feta

I found this recipe in Cooking Light. I am subscribed to the paper magazine, but I found this one online as I was looking for a new way to cook pork chops, which we like and make a lot!

I haven’t tried it yet, but according to the recipe they come together pretty quickly. You can also stuff them when you have time and freeze/refrigerate for later.

{TWO} Fried Rice

We eat a lot of rice. I usually buy jasmine rice and we go through a whole pack in a few weeks. The beauty of this recipe is that you can add pretty much anything to it = utilizing those leftovers 🙂 Got chicken, shrimp, fish, or pork leftover? Got veggies? There – you got yourself an easy and delicious dinner.

This recipe post also has some tips on how to make perfect rice if you’re just cooking it as a side dish.

{THREE} Beef Enchiladas

Super easy to make and you can prep the filling in advance, too and even freeze it.

Here is a great recipe from McCormick for beef enchiladas, which is pretty close to what we usually do. Not the healthiest option, by they come together quickly and my husband makes them – that’s a good enough reason for me to eat them 🙂

{FOUR} Pasta

This is my all time favorite. I am a huge fan of pasta and I would eat it every day if I could 🙂 It is one of many reasons I go to the gym so much 🙂 🙂 🙂

Check out some of my pasta recipes!

{FIVE} Scallops

We usually have scallops when kids are gone 🙂 It’s kind of our secret food between me and my husband. I have no idea why and when it started, but every time we plan meals for the week we plan on having scallops when the kids are not around for dinner 🙂 I know. We’re horrible people 🙂

If you’re intimidated by cooking scallops – don’t be. They are extremely easy to cook and will only take minutes!

Check out this great article with tips on how to cook scallops perfectly and give them a try! They won’t disappoint you.

And there you have it, my friends – five ideas – one for each weeknight dinner 🙂

Enjoy it and don’t forget to link up below to tell us what delicious meals you’ve had lately.

Take care and eat well.

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Filed Under: dinner, Healthy Living Tips, Link Up, recipes, Tasty Tuesday Tagged With: dinner, family, good food, healthy dinner, pasta, recipes 10 Comments

Lean Lena March 25, 2014

Tasty Tuesday: Quinoa Power Salad

Hey guys! It’s Tasty Tuesday! And on Tasty Tuesdays we party!!!

Yeah! Don’t forget to link up below and check out other links of the party guests. If you link up, your link will also appear on the blog of my co-host – Meranda.

So. Today I wanted to share a recipe for one of my most favorite salads.

Guess what? There is no traditional recipe for it 🙂 Just guidelines and suggested ingredient list – no quantities. Just use how ever much of whatever you have basically!

INGREDIENTS:

Have to use to get a great salad:

Quinoa, cooked according to package instructions, and cooled
Canned black beans, rinsed and drained well
Purple onion, finely chopped
Sweet potato, microwaved, chilled, cubed
Fresh cilantro or parsley (depends on what you like more – I like both so I throw in whichever I have handy)
Lemon juice
Olive oil
Cumin, salt and pepper

Optional ingredients:

Fresh cucumber, cubed
Fresh tomato (I am not a big fan of adding it – gives a great taste to the salad, but I personally don’t like the texture)
Acorn/Butternut squash (cooked and diced – hey, good way to use those leftovers)
Bell peppers
Avocado (I only put it in if I am making just enough for us to eat in one meal, otherwise avocado gets dark and mushy the day after)

INSTRUCTIONS:

Start with cooking your quinoa according to package instructions – it takes a while to cool, and you will need to use it chilled. Can always put it in the fridge, but I try not to, just let it cool at the room temperature. I usually use 1/2 cup uncooked quinoa and 1 cup water. With everything else thrown into the salad it usually makes 4-6 servings.
Microwave the sweet potato, quarter and let cool (quartering will help it cool faster, too). I usually take a medium size potato and microwave it for 2-3 minutes.
Next – make the dressing. This is one of those salads where adding the dressing in advance makes the salad better and more flavorful. Combine lemon juice, olive oil, salt, pepper, cumin in a bowl. Wisk it and let sit for a little bit for the flavors to combine.
Dice, chop and prep the vegetables you decided to add to your salad.
Add all the ingredients together in a salad bowl, pour the dressing over, mix until combined, cover with plastic wrap and refrigerate for at least 30 minutes.
Enjoy!

Here are some serving suggestions, too:

As a side for your steak

On a bed of fresh baby spinach

Do share: have you tried any yummy recipes lately? Link up below to share with us or comment!

Stay fit, friends, and have a wonderful week!

An InLinkz Link-up

Filed Under: dinner, Link Up, lunch, recipes, Tasty Tuesday, Uncategorized Tagged With: dinner, good food, healthy dinner, healthy lunch, lunch, quinoa, recipes, salad 14 Comments

Lean Lena March 19, 2014

A Hectic Week Recap – Eats and Exercises

Hey guys! Happy ~~Hump~~ Pump Day! 🙂

I’ve had a very hectic couple of weeks as you probably noticed by the lack of my “What’s on my plate” Wednesday and Motivation Monday posts this and last week… Well, guess what? I am making it all up to you today by combining the two 🙂

Not much was going on on the exercise front last week – between the sharp right shoulder/arm pain and busy schedule I managed to squeeze in just a few workouts/classes last week.

{MONDAY} Cycling and Chicken

Cycling class with Jim on Monday

I don’t like Mondays most of the time. I am excited about Monday being a new beginning and all, but by the end of the day I am beat. It is usually the busiest day of the week for me – at work, exercising after work, etc. etc.. What do I make for dinner when I am busy? That’s right – crockpot anything 🙂

Last Monday it was chicken! I used to put it in the crockpot in the morning, set on Low and turn it off when I get home at 5 PM. It made the chicken a little overcooked to my liking…So what I’ve been doing lately is I would come home for lunch, and throw the chicken into the crock pot (Low) for 4-5 hours. That’s plenty of time to cook it and it comes out just perfectly juicy.

Hubby made wok veggies on Monday night – and we got a perfect dinner right there!

{TUESDAY} No Exercise and Lamb

Took a rest day on Tuesday night.

Foodie’s highlight of the day was lamb for dinner – grilled to perfection by my husband.

and this fruit and veggie platter I had at work for my snack throughout the afternoon:

{WEDNESDAY} Yoga and Pork Chops

I did make it to yoga on Wednesday but didn’t take any pictures so you’ll just have to trust me on that one 🙂

And then I got home and made rosemary pork chops and a salad for my tired husband.

Mmmmmm….

{THURSDAY} Rest Day and Orange Salsa

Yeah, that was the day my shoulder and arm started acting up. It was that kind of muscle paralyzing pain that makes it hard to lift even a cup of coffee.

That did not prevent me from making an awesome orange salsa to go with tilapia and rice for dinner on Thursday evening, though 🙂

{FRIDAY} Another rest day and Beet Root Salad

On Friday my shoulder/arm was hurting so much it would wake me up at night. So…another rest day for the Lena 🙁

The food highlights of the day included the beet root salad I made for lunch on Sunday during my meal prep.

Canned beet roots, lettuce, feta, roasted pepitas and purple onions

{SATURDAY} Yoga and Big Family Breakfast

By Saturday I felt good enough to go get some gentle stretching done in a yoga class.

Yoga was followed by a breakfast fest made by my husband!

I also had a super-delicious lunch – leftover pasta with scallops from eating out the night before:

YUM!!!

{SUNDAY} Food Prep

Well, that decision to go to yoga the day before was a little pre-mature. My shoulder and arm were not ready for any Sunday workout.

They were good for Sunday meal prep, so I went wild 🙂 I actually started on Saturday with this:

Apple-Cinnamon infused water, sweet potatoes and quinoa

and then continued on Sunday by making lunches and snacks for the week days:

No working out on Sunday either 🙁 Some nice kitchen time though 🙂 🙂 🙂

And that was my week of eating and non-exercising at a glance 🙂

Do share: How did you do last week? Anything fun? Anything delicious cooking?

Take care, friends, and stay fit!

Filed Under: breakfast, dinner, FitFluential, fitness, Fitness Challenges, Girls Gone Sporty, healthy snack ideas, lunch, Motivation Monday, recipes, spinning, Sweat Pink, what's on my plate wednesday Tagged With: bicycling, breakfast, dining out, dinner, fitness, fitness motivation, good food, healthy breakfast, healthy dinner, healthy lunch, healthy snack ideas, infused water, lunch, pasta, recipes, salad, spinning, yoga 4 Comments

Lean Lena March 5, 2014

What’s on My Plate Wednesday

Hey guys! Happy hump day!!!

Oh, I am so very happy it is Wednesday!

So, how about taking a peak at what I ate in the past week? Yeah, I thought so. But I am posting anyway 🙂

For some reason I wasn’t feeling like taking a lot of pictures in the mornings this past week.

I can tell you that I ate a lot of oatmeal:

why of course I have cinnamon chips on it!

And breakfast sandwiches with a fried egg, cream cheese and turkey breast on an English muffin:

I ate my wonderful salads for lunch most of the days (those I prepped last weekend):

And then they tore out my kitchen last Tuesday… We live in an old house with horse hair plaster in the walls (yeah I know it is hard to imagine there were “before drywall times” now). When you have plaster in the walls and ceilings, this can happen:

yep, a hole in the ceiling

So they tore my kitchen ceiling out completely.

like…entirely…as in no ceiling at all

Gives my kitchen kind of a rustic look, doesn’t it? 🙂

Did that effect my cooking schedule? Yeah…all that plaster dust took a while to get rid of, that’s why we had Chinese for dinner on Tuesday.

But once I got all that dust cleaned off, we were back on track with dinners!

Yeah, lots of grilling and crockpot action!

Lemon-shrimp pasta, crockpot beef with wok veggies, steak and mashed potatoes, crockpot pork and wok veggies, chicken wings.

And, I did do my usual meal prep this Sunday! I did some nice lunch prep (salads with baby romaine lettuce, avocado, bell peppers, sweet potatoes, quinoa, green onions, goat cheese, chicken breast and hardboiled eggs + a sandwich) including snacks (apples, celery, carrots, snack cheese).

And right after that – this happened!

Well…what can I say? “All work and no play” would make Lena a one boring personality – gotta break the rules sometimes 🙂

Eat well, my friends, and have a great week!

Filed Under: breakfast, dessert, dinner, home improvement, lunch, recipes, what's on my plate wednesday Tagged With: breakfast, dining out, dinner, good food, healthy breakfast, healthy dinner, healthy lunch, home improvement, lunch, pasta, recipes, salad 1 Comment

Lean Lena February 26, 2014

What’s on My Plate Wednesday – Weekly Eats

Hey guys! It’s hump day! Just 2 full work days left and then it is the weekend! Got anything special going on this weekend?

I will probably sleep a lot – I was not getting enough sleep this week. And when I don’t get enough sleep…well…you know…”don’t get body slammed by a low land gorilla” 🙂

It’s been a while since I shared my eats with you here, so here we go – “What’s on my plate Wednesday” post in store for you today. 🙂

Egg sandwich on an English muffin, corn muffin (recipe coming soon), oatmeal with cinnamon chips and sliced almonds, buckwheat with honey and butter, oatmeal with cinnamon chips and marshmallows. I’ve generally been pretty good with my breakfast choices as you can see.

Warm quinoa salad on a bed of spinach, pre-prepped salads, lentil soup (crockpot), salad/sandwich combo, Italian Grinder. Lunch…I am a Queen of Lunch Prep! So pretty good choices here too.

Pork loin with buckwheat, mushrooms and onions on the side; pork chops with buckwheat; salmon, rice, avocado and spaghetti squash; home made beef enchiladas; chicken roaster with veggies. Except when my hubby is making dinner (yes, enchiladas, I am talking to you), my dinners look pretty healthy. 🙂

Celery + homemade hummus, snapeas crisps, PB-banana smoothie, raspberry-banana smoothie, cuties. Yeah, this is my weakness. Can’t even begin to describe you what I snack on that doesn’t get to the social media in the form of pictures 🙂 Het, bare with me – I am working on it and it’s a journey!

What fun foods have you eaten lately?

Stay fit, folks!

Filed Under: breakfast, dessert, dinner, healthy snack ideas, lunch, recipes, what's on my plate wednesday Tagged With: breakfast, dessert, dinner, good food, healthy breakfast, healthy dinner, healthy lunch, healthy snack ideas, lunch, muffins, oatmeal, recipes, salad, smoothie Leave a Comment

Lean Lena February 25, 2014

Tasty Tuesday – Meatloaf Muffins Recipe by Amber

Hey guys! Happy Tasty Tuesday to you!

I have something new and exciting for you today – a guest post! Please, meet Amber Vesey – the face behind Eats and Exercise by Amber.

Today Amber is sharing one of her recipes with us, so I will let her take the floor from now on. I hope you like the recipe and please, take a moment to connect with Amber for more wonderful recipes and exercise routines she shares on her Facebook page, her blog and Instagram.

Growing up, I would groan at my mother’s announcement that we would be having meatloaf for dinner. Over the course of the last few years, my eating habits have transformed drastically and so have my taste buds. Now, I look forward to the next time when I’ll be home and can dine on the comfort of my mother’s meatloaf. While delicious, my mother’s recipe needed some revamping to make it more nutritious. With my meal prepper mindset, I thought it would be more efficient to make Meatloaf Muffins, so more could be made at once, prepped to eat through out the week or even frozen to eat at a later date!

This recipe was my first attempt ever at making meatloaf, let alone in the shape of muffins but I am VERY happy with how it turned out! It was super moist and juicy, a worry of mine was that it would be too dry, but that was not the case! The recipe below is based off of my mother’s original, but there are other ways you could make meatloaf muffins, such as swapping out the BBQ sauce and ketchup for onion and seasoning, and maybe even adding some spinach! It really depends on what you like best! Take an original family recipe and make some healthy swapportunities! Comment below with any switches you made or if you thought of another Meatloaf Muffin idea!

MEATLOAF MUFFINS

INGREDIENTS:

1 lb. ground turkey (makes five meatloaf muffins)
1 whole egg
1-2 slices GF bread* (see below tip)
1 tsp. minced garlic
1 Tablespoon Sweet Baby Ray’s Honey BBQ Sauce (plus one squirt, after I mixed it all)
1/4 Cup Ketchup
Pepper and Garlic Powder to taste

* You will need to use gluten free bread as part of the recipe, *if you use Udi’s or any other frozen bread normally, it is helpful that at the end of a loaf, you save the ‘butts’ in the crisper of your fridge so you always have defrosted bread on hand. Don’t already do this? No worries, you can toast a slice of bread and it works just as well. Be careful with defrosting a slice of bread in the microwave though, I did it for too long once and the bread was not the right consistency to crumble and I had to throw the slice out which is a sacrilege since it’s so expensive in the first place!

DIRECTIONS:

Preheat oven to 375
Add ground turkey, egg, garlic, pepper, garlic powder, ketchup and Sweet Baby Ray’s Honey BBQ
Crumble GF bread and add to mixture, mix well with your hands

4. Spray/grease muffin tin

5. Roll meat mixture into balls, place into tin, unlike making cupcakes or muffins, you want the meat mixture coming up out of the tin, since it will not rise

6. Place aluminum foil or a cookie sheet under your muffin tin in case the meat drips

7. Bake for 10-15 minutes, poke holes or cut in half to check the inside

8. Bake for another 10-15 minutes, to ensure that the meat is fully cooked, take out one of the muffin halves and make sure there is no pink on the inside

Pair these muffins with mashed potatoes or mashed sweet potatoes, putting it on top and creating a meatloaf “cupcake” instead!

Tips/Notes

This was my first attempt ever, so the recipe time is a bit estimated, since while I was mid cooking my oven decided to shut off, effecting the times
Sweet Baby Ray’s BBQ sauce brand is gluten free, if using another sauce, please check the ingredients or company website!
You can top each muffin with ketchup while cooking, I only tried that with one of the muffins, I am unsure if it made a huge difference
Cut muffins in half to ensure they cook fully if you are paranoid like me about undercooking meat
Place muffin tin on a cookie sheet or aluminum foil in case the turkey “drips” to prevent the excess from hitting the bottom of the oven and burning! No one likes the smoke detector to go off while trying to cook a delicious dinner!

Thanks so much for sharing this recipe with us, Amber! I don’t know about you, guys, but I am definitely making those muffins in the near future 🙂

Stay fit and warm!

Filed Under: dinner, guest post, lunch, recipes, Tasty Tuesday Tagged With: dinner, good food, guest post, healthy dinner, healthy lunch, lunch, muffins, recipes Leave a Comment

SWEET POTATO WEDGES

ROASTED CARROTS WITH TAHINI DRIZZLE

MEATLOAF MUFFINS

INGREDIENTS:

DIRECTIONS:

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