Salad for dinner? Yes! Especially if it is a Grilled Pork Avocado Salad! Read on to get this easy, delicious and filling salad recipe.
Happy Tasty Tuesday to you, guys! How was your weekend?
We went camping to Poe Valley State Park.
It was absolutely stunning out there and the weather couldn’t have been more perfect!
It felt nice to have my Vibrams up for a while 🙂
AND make that perfect marshmallow for your s’more you’ve been waiting for the rest of the year 🙂
But back to Tasty Tuesday business 🙂
Today I wanted to share one of my new favorite recipes with you.
Grilled Pork Avocado Salad
We grill a lot. And we also grill A LOT – so we often have leftovers, and that’s by design. With 3 working people in the house we not only need 4 dinners, but 3 lunches to pack. Leftovers make perfect lunches.
So, if you grilled pork chops yesterday and have leftovers – go ahead and use them for this salad – I promise you won’t be disappointed.
You will only need a few simple ingredients to throw this salad together and it will take just minutes for you to make it.
- 2 cups salad greens
- ¼ orange bell pepper, sliced
- ½ medium pork chop, grilled and cubed
- 2 tbsp. purple onions diced
- 10 cherry tomatoes, halved
- 1 roasted parsnips, sliced (optional or substitute with any other roasted vegetable)
- 1 avocado, peeled and cubed
- 1 lemon, juiced
- Wash and dry salad greens and put a layer on the bottom of the salad bowls.
- Add all other ingredients on top in the order listed on the ingredient list.
- Sprinkle with lemon juice and serve as a side or as a dinner salad.
Easy-peasy, right?
Now it’s your turn, guys!
Don’t forget to visit my friend and co-hostess Jennifer over at A Hungry Runner to see what she’s cooking today!
Link ’em up below!
Have a great week, guys, and eat well!
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I think that may be the most perfectly toasted marshmellow I have ever seen!
This salad looks delicious – I love using avocados, in salads, desserts, with breakfast, you get the idea.
Heather@hungryforbalance recently posted…Crustless Chocolate Cheesecake (Raw, V, Paleo, GF, SF)
Thanks, Heather! Avocados totally rock 🙂
Ok, now I really want to go out and get some smores 🙂 That looks like a beautiful camping location.
Chaitali recently posted…Wine and Dine Half Marathon training – week 1
Thanks 🙂 We’ll definit5ely be going back next year!
I have not had a smores this summer yet! That is sad!
Andrea recently posted…Books that Inspire Wanderlust #3- Playing for Pizza
That IS sad. Go make some NOW 🙂
This looks amazing!! I can see me using that salad as a base for MANY leftover grilled meats. YUM!
Jennifer @ A Hungry Runner recently posted…Citrus Marinated Salmon with Corn, Tomato & Arugula Salad (TT #20)
Thanks, Jennifer 🙂