With peach season upon us, we could all use some new peach recipes to try. Check out these 6 recipes and tricks to help you handle the peaches’ attack 🙂
Hey guys! Happy Tuesday 🙂
I hope you had a great weekend and did something fun.
We went blackberry picking and then stopped at the annual Peach Fest put up by a local orchard, where I had the BEST peach pie ever!
Now I have a tote load of peaches to figure out what to do with other than have them for a snack 3 times a day 🙂
So I thought I’d put together some tricks and peach recipes for you to try in case you’re facing the same issue.
Here we go 🙂
{ONE} Learn How to Freeze Peaches with Queen Bee Coupons
If you have a tote load of peaches like I do, you will need this one! Think of all the smoothies and pies you can make in the winter with your frozen peaches 🙂
{TWO} Make the 2 Ingredient Peach Sherbet by Jamie
I’m addicted to ice cream. Whew…there. I said it 🙂 If I eat all the ice cream I want, I’m going to balloon in about 7 days. I’m seriously considering switching to something like this sherbet to make it easier on my body and consciousness 🙂
{THREE} Learn How to Peel a Peach in 10 Seconds with A Thrifty Mom
Very valuable skill if you don’t like the skin on your peaches.
{FOUR} Make Fresh Peach Jam with A Sweet Pea Chef
This is a breakfast must have AND an easy way out when you finally get sick of eating all the peaches!
{FIVE} Make Peach Salsa with Natasha
I feel like this recipe would go really well with not only pork, but any kind of meat or even fish!
{SIX} Make Grilled Pork Chops with Spicy Balsamic Grilled Peaches by Heidi
I can’t wait to try this recipe when I cook the pork chops I have in the freezer! Sounds SO delicious.
…and this should help you pull through the peach season, guys 🙂
Your turn!
Talk to me: Peaches in general – yay or nay? Peaches in savory dishes – yum or yuck? 🙂
Have a wonderful week and eat well.
Link ’em up below!
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You know, I have not had a really good peach all season! I guess I just need to keep looking. Thanks for hosting the link up! I love the peach recipe roundup.
Heather@hungryforbalance recently posted…Rich and Chocolatey Brownies made with Chickpea Flour (V,GF)
You’re most welcome, Heather 🙂 Thanks for stopping by!
Yum, I love peaches but I usually just end up slicing them over some yogurt or eating them on their own. I have to try the freezing thing as it would be great to have some for the winter.
I must have frozen a ton already 🙂 When we got that tote of peaches they were all not ripe, but now that they are ripening up we just can’t keep up eating them 🙂 Have to freeze 🙂
I made a good peach habanero jam last year. I dig savory and sweet with peaches- I love it all.
Andrea recently posted…5 Places to Visit In September
Oh that sounds yum! I have a habanero plant that’s going CRAZY on me right now 🙂 Will you share the recipe for that jam with me? 🙂
It’s always a pleasure to party with you! So many great recipes, projects, tips and ideas to explore. Thanks for hosting!
Hi Lena,
It’s always a pleasure to party with you at Tasty Tuesday! So many great recipes, tips and ideas to explore. Thanks for hosting!
Deborah Davis recently posted…Live It Up at the Healthy, Happy, Green & Natural Party Blog Hop #79
I love the info on freezing peaches! They are so good right now. Great ideas today
Deborah @ Confessions of a Mother Runner recently posted…Freekeh, Roasted Eggplant, Tomato & Pasta Salad
i’m like you in the sense that i will get a MASS amount of something and then just still snack on it and not use it adequately, like my 10 pounds of apples…or 10 zucchinis. LOL at being a food blogger fail <3
AMBER recently posted…How to Cook Kale – Easy Meal Prep Method