This is the easiest and the quickest Raspberry-Peach Cobbler recipe you have ever seen. It is extremely delicious and comes together in just under an hour!
Hey guys!
I’m still trying to survive the peach season while raspberry season is underway also! We recently went to pick raspberries and I now have a boat load of them also.
To help my family out of this difficult situation, I came up with this solution – I make this Raspberry-Peach Cobbler pretty much every other day.
As we kind of drifted away from our Whole30 lifestyle, these cobblers get devoured pretty quickly in my family – especially with the next Whole30 just around the corner 🙂
As you will see below, this recipe – even though not Whole30 compliant – is still not so bad. The recipe is based on the original Blackberry Cobbler recipe by Yellow Hill Farm.
Raspberry-Peach Cobbler
- ¼ cup butter, softened
- ½ cup (or less) sugar
- 1 cup flour
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ cup milk
- 2 cups fresh raspberries
- ½ medium peach, sliced
- 1 cup orange juice
- Preheat oven to 375F.
- Mix sugar and butter until well combined and smooth.
- Combine flour, baking powder and salt, mix well.
- Combine butter mixture with dry ingredients mix and milk. Mix well.
- Grease a 8"x8" pan and pour the batter into it. Distribute evenly.
- Layer peach slices and berries on top of the batter, sprinkle with sugar if desired.
- Pour orange juice over berries.
- Bake for 35-45 minutes.
- Serve warm or cold with or without a scoop of ice cream.
See how super easy it is to make? Told ya 🙂
Your turn, guys!
Before you link away, don’t forget to stop by Jennifer’s blog to see what she’s cooking today!
Have a wonderful week and eat well.
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That is gorgeous! How delicious!
Julie @ Running in a Skirt recently posted…Apple Cinnamon Baked Oatmeal
I love the peach/raspberry combo! Definitely a winning summer treat!
Heather@hungryforbalance recently posted…Caramelized Onion, Wilted Greens, and Honeyed Goat Cheese Socca Pizza
The peaches have been amazing this summer and this looks like a great way to use them up! Yum
Deborah @ Confessions of a Mother Runner recently posted…Grab and Go Panera Goodness
Yum, I LOVE peaches and am so sad they are almost out of season. I always make a cobbler or crisp when I need to use some up.
Lauren recently posted…WIAW #269 {Recent Eats in Photos}
I love peaches but not a fan of raspberries. Think it would work if I substituted blueberries?
Kay Lynn recently posted…HelloFresh: My Experience with this Meal Kit Service
Oh absolutely! You can just do all blueberries or all peaches 🙂
I love raspberries and peaches together. I think this would work with almost any fruit.
Jen recently posted…Roll with the Changes: Challenge Cedar Point Race Report