Hi guys! How was your weekend?
Mine was great 🙂 Hubby and I tried a new workout this Saturday – Les Mills Bodypump™. Our Y just introduced those to the schedule and I was very curious to try it as I’d heard a lot of raving about it from my friends all over the place.
It didn’t disappoint! (I’m still sore)
It’s basically weight training (not cardio) done in a group ex. setting with instructor’s guidance. I loved it! Once my muscles heal, I’ll definitely be going back 🙂
Now on to our normal Tuesday activity – Tasty Tuesday Linkup Party!
Today I wanted to share a very simple breakfast recipe with you. My husband requested this Sweet Potato Breakfast Skillet to be made for breakfast twice last week – that is an indication of him liking it A LOT!
So I give you our latest breakfast favorite:
Sweet Potato Breakfast Skillet
To make 2 servings of the sweet potato breakfast skillet,
YOU WILL NEED:
- 1 medium sweet potato, cooked and cut into small cubes (you can prep this the night before to save time in the morning)
- 2 tbsp. butter or ghee
- 4 eggs
- Splash of milk
- 4-6 slices of Brie about 1×2″ each
- Paprika, salt and pepper to taste
INSTRUCTIONS:
- Heat butter in a large skillet, add sweet potatoes and sauté until they start to brown.
- Meanwhile, whisk eggs, milk and spices in a bowl. You can also skip milk and just crack the eggs over potatoes when they’re done (as shown in image above), and top with spices. Otherwise:
- When potatoes are done, pour egg mixture over them.
- You can either bake this in the oven or cover and finish cooking it on the stove.
- It takes about 10-15 minutes at 350°F in the oven, or 5-7 minutes over medium heat on the stove.
- Either way – add Brie slices on top couple minutes before they’re done and let the cheese melt.
- Serve and devour!
This sweet potato breakfast skillet recipe is perfect for utilizing those leftover sweet potatoes you have in the fridge. If you have some that are about to go bad, cook them, cut in cubes and freeze to use in this recipe later.
Now it’s your turn!
Link ’em up, guys!
Have a great week and eat well.
By adding your link to this linkup, you agree to your e-mail address being added to the Tasty Tuesday reminder e-mail list and to receiving a reminder every Monday/Tuesday about Tasty Tuesday Linkup. You can unsubscribe from those e-mails at any time and you will never get on the list again unless you request it. Your e-mail will never ever be used for any other purposes or intentionally disclosed to any 3rd parties. By adding your link you also agree to the possibility of your recipe being featured on one of the future Tasty Tuesday Linkups and your images being used to illustrate the feature with a proper attribute and link back to your website.
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I’m all about anything that has sweet potatoes- YUM!
Annmarie recently posted…Avoid Overeating by Engaging Your Brain and Body with MealEnders
Me too 🙂
This looks awesomely delicious! I plan to try it. I love potato hash but on this weight loss challenge I have to pull back on the white stuff. Sweet potatoes sounds like a delish option. I can boil them to soften and peel them and then cube them for this dish. Great idea – thanks!
Diatta @ Femme Fitale Fit Club recently posted…DietBet Challenge and Naked Me Tea
You’re welcome, Diatta!
GOSH LENA with the busyness of the week I had to go back through my memory rolodex to find this recipe. I am making it TODAY!
Diatta @ Femme Fitale Fit Club recently posted…DietBet Challenge and Naked Me Tea
Let me know how you like it, D 🙂
this looks great. I love sweet potatoes. Body pump is fun right!
Deborah @ Confessions of a Mother Runner recently posted…Lasagna Soup-Meatless Monday
Thanks, Deborah!
This sounds delicious! I’ve never tried sweet potatoes with eggs before and I don’t know why. Sounds like it would be a great combo, especially with the brie.
Chaitali recently posted…Tasty Tuesday – Roasted Vegetable Salad
The flavors go together perfectly!
We love sweet potatoes and are always looking for quick breakfast recipes. Thanks!
Jill F. recently posted…20 Days of Writing: Day 1 – Spilled Milk
You’re welcome, Jill!
Looks delish! Love the paprika touch lending a bit of spice, bet nutmeg would also be good. Nice share.
Peggy Gilbey McMackin recently posted…Manhattan
Thanks, Peggy. I’m not a big fan of nutmeg, but I’m sure it’ll taste good if you like it 🙂 Thanks for stopping by!
Yummy breakfast!!!
Love Keil (MunchkinTime) recently posted…3-ingredient Gluten Free Chocolate Cake
Thanks, Love 🙂
Mmmmm….I’m in all the way up to the egg yolks. Think I’ll leave those out. 🙂 LOVE the addition of the brie. YUM!
Jennifer recently posted…Injury update and some stuff is in the works…. 🙂
I actually had just the whites leftover from something I cooked last week, and made this with just whites. Was just as delicious 🙂 Must be the sweet potatoes – they make everything better 🙂
Now that looks yummy and something I have to make. Happy new year!
Carolann recently posted…Getting Over Your Fear Of Speaking in Public And Speak So People Will Listen
Thank you and Happy New Year to you too, Carolann!
Yum, I love sweet patatos , cannot wait to try the sweet potatos breakfast skillet recipe. Thanks for sharing, very inspiring. Yum yum yum !!!
xxx
Thanks, Nora 🙂 Hope you enjoy it.