Hey-hey guys! The Tasty Tuesday party is back!
I am so glad to be back to normal with my life and blogging after 3 weeks of just work and no play!
Bringing the party back to you today with my sweet potato wedges recipe! As always, this recipe was inspired by what was leftover in my pantry. This time it was sweet potatoes and I felt like just baking them was way to boring so I made the sweet potato wedges – super easy, quick and my kids just LOVED them! So, here we go.
SWEET POTATO WEDGES
INGREDIENTS:
- 2 large sweet potatoes
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dill
- 3 tbsp. olive oil
INSTRUCTIONS:
Preheat oven to 400F.
Scrub the potatoes (I didn’t peel mine) and cut them into wedges, put in a large bowl.
Add oil and spices, mix until well coated.
Bake for 20 minutes, turn the wedges over and bake for another 20 minutes.
About 5 minutes before they are ready, turn on the broiler to make them nice and crispy.
Enjoy!
Now your turn – link up below and remember to visit the blog of my co-host Meranda to see what she’s cooking, as well as other party participants!
Have a wonderful week, friends.
This post was shared on Urban Naturale
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Lena..I love these, we made them but in chips instead of wedges…:) I love super easy recipes like this
Lynda@fitnessmomwinecountry recently posted…Wednesday Wonderfulz #4 Race Edition
Thanks, Lynda! Glad you stopped by today. 🙂
My Toddler and I both adore sweet potatoes. I can never seem to make enough sweet potatoes fries if I bake up a batch. Inevitably, I end up having maybe two while my sweet little almost two year old turns into some sort of starved creature with three stomachs and stuffs as many sweet potatoes into his body as he possibly can without exploding… but, I really like the spices you’ve added. I have never tried them with dill, and will do that the next time I pick up a batch.
Pinned your recipe 😉 And thanks so much for hosting!
Yuliya recently posted…Travel series Part II: 20 healthy meals and snacks that are airplane approved!
Yuliya, thanks for stopping by!
I like dill and garlic powder with these because it makes them a little more savory – exactly what I was looking for that night to go with grilled chicken 🙂
I have given up actual French fries since last April. These sound like they could be a good replacement!
They are definitely better for you than FF!
Lena, can you please just come and make delicious roasted veggies for me ALL the time. Between THESE and those carrots, I’m drooling! I always have such a tough time cutting potatoes!!
eatsandexercisebyamber recently posted…B.Y.O.F Bring Your Own Food
Thank you, Amber 🙂 🙂 🙂 I’d love to – get me on the next plain 🙂
Here’s a secret to cutting potatoes – the bigger the knife the easier to cut 🙂 Works for me!
Yes! Love sweet potatoes. I just made fries the other day. I will have to try them with these spices!
Michele @ A Pace of Balance recently posted…My Gym Bag is All Mine!
Hi Lena,
When you create a recipe for healthy sweet potato wedges you are definitely playing my song! They are one of my favorite comfort foods! I am so glad to find your blog and your Tasty Tuesday Link Up Party. I will be back next week to participate. Thank you for sharing your healthy and delicious recipe with us at the Healthy, Happy, Green and Natural Blog Hop. I appreciate it.
Deborah Davis recently posted…Does Your Family Need a Healthy Lifestyle Makeover? 10 Fun & Easy Diet & Fitness Tips For Your Whole Family
Hi Deborah!
I am so glad you like the recipe. I’m happy to have you here and look forward to seeing your recipe next Tuesday, as well as coming back to your blog hop.
Thank you for stopping by!