Hey, happy Tuesday! Tasty Tuesday! 🙂

Are you a snacker?

I am a “snacker”. Oh, I am such a “snacker”.

I am one of those people who needs to eat every couple hours. WHAT to eat is a big question here as you want to keep your body fueled, not overwhelmed by what you put in your month in between the meals.

I have been on the hunt for perfect snacks and sharing my finds with you today.

{ONE} Homemade Peanut Butter and Banana.

First of all, you can easily use store bought PB if you don’t feel like making your own. If you do feel like making your own, check out this recipe here that I used. I should have processed mine a little longer though – it is a little crumbly.

{TWO} Smoothie

There is nothing like a good smoothie to keep me going until my next meal!

Usually I put all the ingredients for my morning smoothie in the blender cup the night before and put it in the fridge. Whirl it up in the morning after breakfast and take to work with me. This way I don’t reach for that candy in the break room at work but drink my delicious smoothie that keeps me going until lunch.

The flavor possibilities are endless and you are your own chef!

My “must include” ingredients are frozen fruit and cottage cheese/yogurt – they create the thick and creamy consistency that I like.

{THREE} Homemade Hummus

Love it! Try making it using this recipe and you will never buy hummus again! Have it with veggies or tortilla rounds.

{FOUR} Fruit

Perfect snack! Sweet, juicy and good for you. Prep some the night before or on the weekend (rinse, peel, cut, pack in zip lock bags) and take to work.

{FIVE} Nuts

If you love nuts as much as I do, it is probably very difficult for you to avoid buying and eating nut bars. Am I right?

Choose raw nuts over nut bars and spare yourself that extra added sugar. Don’t buy the “super-protein-and-fiber-packed” promises on the labels. Just eat raw nuts instead.

{SIX} Homemade Granola

Is a super-snack! Make a batch on the weekend, pre-pack in zip lock bags or small plastic containers and enjoy during the week.

Here’s a recipe for you to play with – add/substitute the ingredients depending on what you like and keep it healthy!

Add fruit and/or cottage cheese/yogurt to it and you got a perfect snack or breakfast!

{SEVEN} Baked Oatmeal

This is not only a GREAT breakfast, but also an awesome snack – one of my all-time favorites. Make a whole batch on the weekend and you have a ready snack/breakfast for the whole week.

One of the base recipes is right here for you – play with it as you like.

Enjoy with yogurt, fruit and/or cottage cheese on top.

There you have it – 7 snack ideas for 7 days of the week.

To sum it up, here are some general guidelines when it comes to snacking:

• Prep-prep-prep. Don’t be lazy to do your meal/snack prep on the weekend – you’ll be happy you did. Rinse and pack fruit and veggies, make a batch of baked oatmeal, granola or hummus and pre-pack for the weekdays. Cut up and freeze bananas and other fruit for your smoothies. Put all the ingredients in the blender cup the night before for your morning smoothie. You will thank yourself later.
• Always carry a healthy snack in your purse. Never leave the house without one. What happens is – you are out and about – > you get hungry – > Les Big Mac. Don’t let it happen and have a healthy snack with you.
• Make smart choices (choose raw nuts over sugar packed nut bars).
• Before you buy, ask yourself – can I make it myself? If you can – make it!
• Let fruit and veggies always be your number one choice when it comes to snacking.

Share: link up your favorite snack recipes below or share in comments: what is your favorite snack?

Stay fit!