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Turkey-Ginger Breakfast Patties Recipe – Whole30 and Paleo Friendly
Hey, my foodies! How is your week going so far? Hope you didn’t have too bad of a Monday 🙂
Well, you know what day it is, right? Yep, Tasty Tuesday!
Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?
Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back or grab the link up badge from the sidebar. Let’s spread the word so we can have more participants checking out your posts next week!
First off, I wanted to let you know that there is now the Tasty Tuesday Pinterest Board where you can pin your posts every week. To be able to do that, please follow me on Pinterest and let me know in comments that you did and your Pinterest username so I could send you an invite.
This week, in light of my latest challenge which is Whole30, I am posting a Whole30-friendly recipe here.
Whole30 pretty much bans all my favorite breakfast foods (oatmeal, avocado toast, PB toast, breakfast sandwiches) –Â I had to come up with a plan “B” when it comes to breakfast.
So last Sunday I made a bunch of turkey-ginger breakfast patties for an easy grab-and-go breakfast. Add some boiled eggs and vegetables of your choice and you got yourself a wonderful breakfast free of processed crap. Here’s how:
INGREDIENTS:
- Ground turkey
- 2 eggs
- Fresh cilantro, chopped coarsely
- 1-2 teaspoons fresh grated ginger
- 1/2 yellow onion, diced
- Salt and pepper to taste
HOW TO:
Preheat the oven to 350°F
Mix all the ingredients in a bowl until well combined
Line a cooking sheet with foil and lightly grease with olive oil
Form patties and place them on the sheet (I made 6 big ones, remember they’ll shrink when cooked)
Bake for 20-30 minutes (10-15 minutes on each side).
Broil for the last 5 minutes.
Let cool down, refrigerate or freeze for later.
Enjoy!
And that’s it! How easy is that? Mix, pop them in the oven, take out, eat! 🙂
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Now your turn! Link up your tasty posts below, my dears! I can’t wait to read what tasty foods you ate 🙂
Have a wonderful week and eat well.
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