See what’s been voted best in Food Awards Ceremony last week in my house. 🙂
Hey-hey! The new week is here! The new Tuesday is here, which means tasty things talk, right?
Let’s get right to it!
I did a similar post almost exactly a year ago and it was so much fun I wanted to do it again. SO! I present to you
A Week in Food Awards Ceremony!
So “Breakfast/Snack” category winner is…..
Eggs + Sweet Potatoes + Fruit
This has been my “go to” breakfast for a while now. I’ve been changing up hard boiled/fried/scrambled eggs and the types of fruit or making my Sweet Potato Breakfast Skillet (without cheese, it’s Whole30, baby).
“From Hubs With Loves” Category winner is….
Grilled Everything!
My husband is the grill master. With the weather being so nice here lately, we’ve been grilling almost every night and eating out on our patio:
Shrimp
Pork chops
“Lazy Wife” category winner is…
Roasted Vegetables
My laziness knows no boundaries. None. This past week I’ve been so lazy that I roasted a whole bunch of veggies on the weekend and used them as a side for dinners and lunches during the week.
How? SUPER easy. Coat in olive oil and spices, roast at 400°F for 40 minutes, flip ’em over after 20 minutes.
“The Wife Strikes Again” category winner is…
Super Delicious Baked Trout
So last week I came up with the simplest and THE most delicious way to cook rainbow trout. Here it is.
2 fillets, 1 clove garlic shredded (!) on top, 5-6 fresh basil leaves coarsely chopped on top, bake in the oven for 15 minutes at 350ºF. BOOM! Prepare to be amazed when you eat it. It’s REALLY good. Like “leave none for your children as if you never made it” kinda good. 🙂
So that’s that, my dears! Don’t forget to stop by my friend Jennifer’s blog to see what she’s cooking today 🙂
Your turn.
Have a great Tuesday, my friends, and eat well 🙂
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I WANT YOUR BREAKFAST AS MY DINNER 🙂 and that trout, omg, to die for! I’ve never had trout, but it looks so luscious with all that lemon!
AMBER recently posted…Celiac Support System
Thanks, Amber 🙂 It’s salmon with the lemon on top 🙂
Fish is so yummy and easy to make!
Julie @ Running in a Skirt recently posted…Cannoli Stuffed Strawberries
I could eat it every day 🙂 Or every other day 🙂
I love your categories! I always roast a whole bunch of veggies on the weekend and use them as sides during the week. I am a big fan of anything that makes my life easier!
Heather@hungryforbalance recently posted…Crockpot Vegan Mexican Quino
I’m right there with you on that one, Heather 🙂 Thanks for stopping by today 🙂
I love roasted vegetables and yours look amazing! Everything tastes better roasted. I love adding some balsamic vinegar in the mix before I roast them too!
lauren recently posted…The Ways Gilmore Girls Just Gets Me {Now and Always}
That is a good idea, Lauren! I should try it next time I roast them 🙂 Thanks for sharing.
I’m all about trying that fish recipe! YUM! And, I totally do the same thing with roasted veggies. Except I don’t share the leftovers. I portion them into containers for my lunches during the week. Yes, it’s true – I’m a veggie hog. 😉
Jennifer @ A Hungry Runner recently posted…Curried Buttermilk Grilled Chicken with Grilled Pineapple (TT#17)
Jennifer! That’s not nice!
I kid 🙂 Most of the time I don’t share either – this is just pretending for the blog here 😉