Loooong time ago, I spent 3 months working as a tour guide in Thailand. Apart from hard work, partying and loads of fun, I will always remember living in this country because they had THE BEST fried rice ever! I watched them make it thousand times, and then I tried making it myself another thousand times, and still did not come quite as close to the original as I wanted to.
Anyway, today I want to share my fried rice recipe with you – it is as perfect as it gets with me, folks. The recipe for making the rice itself (before you fry it) is by my wonderful husband, and what I do with the leftovers – my own business 🙂 So, here we go!
Lemon and cilantro is a perfect combination in my opinion – whether you want to use it on rice, spaghetti or zoodles. Next time you feel like it – make this Lemon-Cilantro Shrimp Pasta. Serve on spaghetti or zucchini noodles.
It’s blueberry season! And while those blueberries are fun to go picking with the family, there comes the time to figure out what to make with them! I have selected 5 recipes with blueberries for you to choose from.
I’m here visiting my friends and family at the moment, but still – Tasty Tuesday Linkup Party has to go as scheduled and I’ll be sure to get you all caught up with the recap of the latest yummy foods I’ve eaten here when I get back!
So, a while ago I posted a photo on my Instagram page with a whole30 friendly soup we had for dinner that night.
I got an unexpectedly big response to that picture across my social media pages so I decided I’d go ahead and share the recipe with you today!Continue Reading