FlipBelt Review

Hey guys!

Since this week started off so awesomely amazing and threw all my blogging schedule off, this is not your usual Workout Wednesday post, BUT – it is fitness related.

Gonna drop some knowledge on you today 🙂

Have you ever experienced the dilemma before going for a run/grocery shopping/picking up the kids/to the gym of whether or not you should bring your purse with you, or in case of workouts – what to do with all this stuff you need (car/house keys, phone, etc..) once you get to the gym?

Don’t answer, we all did. 🙂

Well, I got a solution for you – FlipBelt.

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Interview for ICI/PRO Podcast and Other Awesomeness

Hey-hey! Happy Tuesday, you guys!

Is your week off to a good start? Mine is pretty darn awesome so far.

Today we’re interrupting out regular broadcasting for some breaking news 🙂Continue Reading

Whole30 Days 1-10 Recap: Program Friendly Meal Ideas

So I am 1/3 of the way through – done with my Whole30 Days 1-10.

In case you missed the beginning – after some thinking I decided to try this program with my buddy over in the Netherlands – Yuliya.

Ok, now that you have all the links, go ahead and read – I’ll wait 🙂

Welcome back!

So. 10 days later I decided I’d recap the highlights of the first 10 days of the program, let you guys know how it feels and what it takes.

whole30 days 1-10

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Running with C25K is Back – Workout Wednesday: Weekly Recap

Hey-hey guys!

Happy Hump Day to ya. How is your week going so far? Off to a good start?

I’m back here today as usual with my weekly exercise recap. The highlight this time – I’m back to running with C25K!

Here’s a day-by-day recap.

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Curried Chicken and Vegetables Recipe and Tasty Tuesday Linkup

Hey-hey, my foodies! It’s time to talk about tasty stuff on this Tasty Tuesday 🙂

tasty tuesday

Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?

Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back to this blog or grab the link up badge from the sidebar. Let’s spread the word so we can have more participants checking out your posts next week!

Remember that there is now the Tasty Tuesday Pinterest Board where you can pin your posts every week. To be able to do that, please follow me on Pinterest and let me know in comments that you did, and your Pinterest username so I could send you an invite.

This week, in light of my latest challenge which is Whole30, I am posting a Whole30-friendly recipe again.

This curried chicken and vegetables are super quick and easy to make – ideal option for a quick week night dinner for the whole family, and a great way to use those veggies in your fridge/garden.

CURRIED CHICKEN AND VEGETABLES

curried chicken and vegetables

To serve 2, you will need:

  • 1 chicken breast, cut into pieces – the size of your choice. I like mine chunky.
  • 1 bell pepper of any color, cut in chunks
  • 2-3 Bok Choy leaves, cut in chunks
  • 1 small zucchini, cut in chunks
  • 4-6 bella mushrooms, halved
  • 1/2 yellow or red onion, cut in chunks
  • 1 tbs yellow curry powder
  • Salt and white pepper to taste
  • Oil of choice (I used olive oil)

Instructions:

Prep the chicken – cut, add curry, salt and pepper, mix until the chicken pieces are coated in spices and set aside for as long as you can – the longer the better.

Cut up all the veggies.

Heat up the oil in your wok (or pan if you don’t have a wok) until light white smoke just starts coming from it. It is very important to heat the oil and the wok/pan properly.

Once that is done, things are gonna start happening pretty quickly, so make sure you have all the ingredients handy.

Add chicken to the wok and stir constantly for 2-3 minutes until it is almost cooked through.

Remove chicken from wok.

Start adding vegetables – one at a time starting with the ones that take the longest to cook.

Stir constantly.

Add some white pepper and salt when the veggies are almost done and stir.

Return chicken to the wok (just to heat it up), turn the heat down to low and stir everything together for another minute or two (depending on how well the veggies are cooked at that point).

You don’t want to overcook the vegetables, the need to be a little crunchy.

Serve hot and enjoy!

curried chicken and vegetables

And once again – how easy was that? This dinner takes 20 minutes to throw together. You’re welcome, busy working people 🙂

Spread the love?

Now it’s your turn! Show me what’s been cooking in your kitchen lately 🙂

Hugs,

Lena

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Weekly Workouts Recap: Walking and Yoga

Hey-hey, it’s Hump Day!

As promised, I continue posting my weekly workouts recap on Wednesdays for you guys, even though my 30 Days Active Challenge is over.

I had a pretty crappy week as far as activity goes. It’s been a while since I ran! I just wish there were 48 hours in a day 🙂

So here’s what happened in the past 7 days workout wise:

{WEDNESDAY}

Hubby and I went for a walk. I was a beautiful evening, low humidity and nice breeze. We covered some good ground there 🙂

weekly workouts

{THURSDAY}

We had a Yoga class at work. It was won-der-ful!

There’s nothing better than yoga, and especially in the middle of the work day – it’s my chance to recharge, reset and rewind.

I love that my company offers this free opportunity for its employees.

I didn’t make my steps goal that day… I guess I could count Thursday as a rest day.

weekly workouts

{FRIDAY}

Totally slacked on my regular yoga class at 5:30 PM. The steps were really low, too.

weekly workouts

{SATURDAY}

I didn’t really care for the cycling class that was going on that day, so I slept in and did some yoga late morning. We had an active Saturday (with berry picking and a soccer game), so I finally met my steps goal of 6000 steps that day.

weekly workouts

{SUNDAY}

On Sunday I pretty much worked on my Kitchen Mileage all day – getting food ready for the first week of my Whole30 while my husband was working on our water heater in the basement. I made a bunch of food and took a bunch of steps.

weekly workouts

{MONDAY}

I finally decided to do something about my steps and went for a walk at lunch time.

weekly wourkouts

The weather was beautiful for it! I walked around the housing development near my office, and then headed to my Monday cycling class after work.

The class went very well this Monday – I had 2 new students (always exciting), one returning student after her first class with me (yay!) and a bunch of regulars.

My riders had such a quiet determination this Monday! I don’t think anyone said a single word during the class – they were so focused on what they were doing!

indoor cycling

Now can you believe that with a goal of 6000 steps a day I went to bed on Monday with the following on my FitBit screen? My OCD was obviously off duty that night. weekly workouts

{TUESDAY}

Another rest day and lazy steps.

weekly workouts

So, my friends, I officially declare myself a looser this week – 2 yoga classes, 1 indoor cycling class, and 2 days out of 7 I met my 6000 steps/day goal.

Looking at this post you could think I’m 80 years old. I don’t feel that way and I refuse to be that way, but I’m not loosing sleep over the past week.

All that matters is that I see it, and I’m going to take action.

I’ve just bumped up my goal on my Fitbit to 10 000 steps a day and I’m intended to meet it.

Wish me luck 🙂

Tell me: how was your week workout wise? Have you been full of energy or tired and sluggish lately?

Take care, friends, and come back next Wednesday for another report!

Lena

Turkey-Ginger Breakfast Patties Recipe – Whole30 and Paleo Friendly

Hey, my foodies! How is your week going so far? Hope you didn’t have too bad of a Monday 🙂

Well, you know what day it is, right?  Yep, Tasty Tuesday!

 

tasty tuesday

Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?

Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back or grab the link up badge from the sidebar. Let’s spread the word so we can have more participants checking out your posts next week!

First off, I wanted to let you know that there is now the Tasty Tuesday Pinterest Board where you can pin your posts every week. To be able to do that, please follow me on Pinterest and let me know in comments that you did and your Pinterest username so I could send you an invite.

This week, in light of my latest challenge which is Whole30, I am posting a Whole30-friendly recipe here.

Whole30 pretty much bans all my favorite breakfast foods (oatmeal, avocado toast, PB toast, breakfast sandwiches) – I had to come up with a plan “B” when it comes to breakfast.

So last Sunday I made a bunch of turkey-ginger breakfast patties for an easy grab-and-go breakfast. Add some boiled eggs and vegetables of your choice and you got yourself a wonderful breakfast free of processed crap. Here’s how:

breakfast patties

INGREDIENTS:

  • Ground turkey
  • 2 eggs
  • Fresh cilantro, chopped coarsely
  • 1-2 teaspoons fresh grated ginger
  • 1/2 yellow onion, diced
  • Salt and pepper to taste

HOW TO:

Preheat the oven to 350°F

Mix all the ingredients in a bowl until well combined

Line a cooking sheet with foil and lightly grease with olive oil

Form patties and place them on the sheet (I made 6 big ones, remember they’ll shrink when cooked)

breakfast patties

Bake for 20-30 minutes (10-15 minutes on each side).

Broil for the last 5 minutes.

Let cool down, refrigerate or freeze for later.

Enjoy!

breakfast patties

And that’s it! How easy is that? Mix, pop them in the oven, take out, eat! 🙂

Spread the love:

Now your turn! Link up your tasty posts below, my dears! I can’t wait to read what tasty foods you ate 🙂

Have a wonderful week and eat well.

Lena

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So…Whole30 Gets a….YES!

After careful consideration, my Whole30 Challenge is a go!

Won’t go into much detail as to why – I guess there’s both pro and con opinions out there – and plenty of both, too. I just feel it’s the right thing for me to do at this point in my health journey.

I’m missing something. And I’m hoping that Whole30 will help me find that “something”.

Anywho. It just so happens that Yuliya over at Welcome to Mommyhood is starting another round of hers over there in the Netherlands as well. How exciting is that? I have a Whole30 buddy!

We decided to cheer each other on and post recaps on our blogs for every 10 days of the challenge.

We will also be posting daily highlights over at Lean Lena and Welcome to Mommyhood Instagram pages.

Make sure you follow both our blogs and Instagram pages if you would like to follow along and find out what the first Whole30 feels like (that would be me telling you that) and how to make it enjoyable with Yuliya’s recipes and previous experience with this program. 🙂

Don’t miss out on the real experience and true recaps!

So… Whole30.

whole30

This weekend I sat down to plan my meals for the week. I’m saying “my” because my family is not following me along. They’re not crazy enough 🙂 Joking. They are. They just love pizza too much 🙂

The good thing is we don’t have the kids with us for the first 7 days of my Whole30, my husband is very flexible with food so we can eat program-friendly meals and hopefully, I will ease into it pretty quickly with less temptations.

So, back to the weekend prep.

On Saturday we went berry picking. It was so awesome! The place is wonderful and we had so much fun. If you’re in the area, check out the Yellow Hill Farm.

We picked a ton of blackberries.

whole30

We made blackberry cobbler that night, and I lie to you not – on Sunday morning my family sat down for breakfast and put away the whole 8″x8″ of it – right out of the pan 🙂 Ok, well…that wasn’t very Whole30 friendly 🙂

Back to the good stuff now.

On the way back from the berry picking we stopped by at the Peach Festival, and got a whole huge bag of peaches!

whole30

On Sunday our hot water heater said “I’m done!” My husband and the girl worked on it all day and ended up replacing the whole thing, while I was getting busy in the kitchen.

I made these awesome Turkey Ginger Breakfast Patties (stay tuned for the recipe tomorrow):

whole30

Got the pork roast in homemade marinade ready and in the over for dinner.

whole30

Cut up some fruit for my smoothies during the week:

whole30

Boiled some eggs, too.

I may or may not have made another 2 cobblers (peach and blackberry) for my hungry family 🙂

So, there you have it, guys! I’m ready for the Whole30 and I feel good about it. Bring it on!

Take care and stay healthy. Come back tomorrow for the awesome breakfast patties recipe!

Lena

 

5 Things You Can Do to Help New Students in Indoor Cycling Class

Hey guys! The latest post I wrote with tips for new indoor cycling / Spinning® instructors totally exploded my blog stats. Thank you so much to everyone who came over to read it, comment on it, share it and I hope you found it helpful.

I thought I’d talk about indoor cycling / Spinning® tricks again today since it is something that I really care about, and this blog is a way to share the information I have hoping that it can help somebody one day. Hmm…I sense a new blog series starting 🙂

So you’re an indoor cycling / Spinning® instructor. I bet you were once a newbie student in somebody’s class. Remember that?

Most likely that instructor who taught the very first class you attended was pretty good since you decided to make teaching indoor cycling your job! Either way, I’m sure you remember the experience of taking the very first class, feeling weird and out of place with all those guys in cycling jerseys and funny shoes around you. Oh and that soreness in the saddle area the day after (ouch!) – but I digress.

We all once were very new to indoor cycling. Whether or not we came back to that class or indoor cycling in general depended a lot on the instructor of that very first class we took.

Now the roles are reversed and you’re on the other side of the room hoping you’re doing a good job and your students like your class enough to come back for more.

Here’s some more insider information for you from someone who was a newbie not so long ago and is now teaching indoor cycling. 🙂

new students in indoor cycling

{ONE} Have Your Radar On

Before your class begins, as people start entering the room… Keep your “radar” on. It is a great skill to be able to remember people’s faces and names, and to remember exactly if they’ve been to your class before. Not all of us have mastered it just yet – especially if the studio you teach at has 50 bikes in the room.

Do your best and try to remember new people as you meet them.

Back to that radar – it’ll help you spot the new people you haven’t seen before.

Asking if anybody’s new to cycling when you’re already on the bike and ready to start doesn’t work. Everybody knows it’s time to start. If you were new, would you say “Yes, I’m new. Can you please help me?” in the room full of people eager to start pedaling away?

Exactly.

Do your radar screening and walking around before the class. Spot them. Come up to them and introduce yourself. Ask if they need any help. Be proactive.

Keep an eye on them during the class and get off the bike to help if you see them struggling with form, etc..

That radar is called “I CARE” and it’s a shame that many instructors have it off most of the time. If yours is on – the new riders will come back. You know, because you care.

{TWO} Warn them in advance and keep it simple

We teach every day/week. Many things we do and say in the class seem natural and obvious to us, but they are not so obvious to new students in indoor cycling.

“What in the world is RPM and how do I find it on this little computer? How do I even turn it on?”

When you spot them and come up to talk to them before class, after the bike set up (see, I don’t even mention that as one of the 5 things – it’s a MUST) – go over the bike computer (if applicable) and basic terminology you use in the class (RPM, resistance, climb, flat road, etc..). You won’t have time for a lecture, but try to explain the basics briefly.

Consider changing up your cueing to “less jargon” if you have new students in that class.

Example:

Instead of:

“Gimme more of that hill!”

Say:

“Add resistance”

Remember, this terminology is new to them. Keep it simple.

{THREE} Magic Box

Let’s face it: they won’t remember the bike set up numbers next time they come to your/other instructor’s class.

They will feel embarrassed to ask for help again and will set it up themselves “by the feel”. They will end up doing it wrong and hurting themselves.

Don’t let it happen – all it takes for you to help them is one trip to Wal-Mart and about $10.

Buy an index card box, couple packs of index cards and a pack of alphabetic dividers:

new students in indoor cycling

After you’re done setting up the bike for them, write the settings and their name down on an index card and file under the letter their name starts with.

Now, I know they don’t show up with enough time for you to do all that before class. If you’re running out of time, mention this option to them and come back with that index card after class.

If they run out before you can get to them with that card, go over to their bike, write the numbers down and file. Mention it to them next time they come to your class.

{FOUR} Now about that saddle…

I mentioned being sore from the saddle earlier in this post.

Do you remember how miserable you were after the first ever indoor cycling class? I still do and it hurts to even think about it.

Talk to your manager and see if you can purchase a couple gel seat covers for newbies. Experienced riders come prepared (padded shorts, gel seat covers, tough rears 🙂 ) – new riders will not know about this “drawback” of the first class. I know a woman who never returned to cycling for that very reason.

Offer them a gel seat cover. It won’t take care of the issue 100% and they will still be sore the day after, but it will help. A LOT.

{FIVE} New Student Handout

Put together and print a handout for new students – anything they might need to know about indoor cycling for beginners. Here are some suggestions on what to include into the handout:

  • the importance of proper riding form,
  • a column with basic terminology,
  • contraindicated moves,
  • “dress code” guidelines and what to bring to class,
  • hand positions and moves,
  • cycling class types offered at your facility (junior, senior, introduction to cycling, express, 1 hour long, etc..),
  • schedule on the back for just the cycling classes your facility offers – for easier reference,
  • quick introduction of the cycling instructors on the back (add photos and let instructors write up the introductions themselves),
  • and any other information that might be specific to your facility.

What you include in that handout is entirely up to you and your Physical Director, but make sure it is a fun and engaging introduction to your club’s indoor cycling / Spinning® program. You want them to come back for more!

And that’s it, my dear indoor / outdoor cyclists 🙂

I hope you found this post helpful. If you did – please, SHARE to help more instructors make their newbies feel welcome in their classes and come back for more benefits that cycling has to offer.

Thanks for stopping by today.

Ride on!

Lean Lena

So…Whole30

whole30

Last night half of me was thinking about Whole30.

whole30

Why just half? Well, because there are 2 halves to everything – including me 🙂 🙂 Don’t mind me…Back to the Whole30.

You know I’m pro real food and really not that much into restrictions. I believe in moderation and common sense when it comes to choosing what to eat.

I know people (both in real life and online) who did Whole30 and loved it and made it their life style.

I’m not sure if there’s anybody who hated it – if yes,  I don’t know them. 🙂

But anyway, I’ve had some digestive issues lately and I kinda blame dairy for it. For as long as I can remember myself I couldn’t have milk for breakfast – it always felt like I had a stone in my stomach if I had it first thing in the morning.

So. Whole30 – “Pro’s” and “Con’s”

What’s it all about? Basically – real food in any amounts – love that! No tracking or calorie counting. Freedom!

whole30

No Dairy (or any dairy byproducts)the only 2 things I’d miss in this category are cheese and Greek yogurt. Ok, maybe cottage cheese too (I like adding it to my smoothies sometimes).

No added sugar (both natural and artificial sweeteners)I have no problem quitting sugar if/when I can recognize it – I’m not very good at reading labels. But then again this problem is eliminated if you don’t eat stuff that comes in a box, right? No label, nothing to read 🙂

No grainsI’d really miss quinoa, rice and corn. We eat a lot of those. Oh and that piece of toast with mashed avocado in the morning. Pretty much all the energy/snack bars are off limits, too as a lot of them are oats-based (+sugar).

No Legumes (beans, peanuts)I like black beans and add them to my salads occasionally. Hummus (chickpeas) and peanuts being off limits would be a challenge, too. But I’d say this part is pretty doable for me.

No alcoholnot a problem, I rarely drink it anyway.

No scale or measurements for 30 days – easy, who cares anyway as long as I feel good. If I put those pounds back on – trust me, I feel them immediately 🙂

So…Whole30.

Basically means I can still eat this:

whole30

yep, that’s a big a$$ steak you see 🙂

And as long as you can eat steak, life is not bad at all – at least for me.

So I just ordered the Whole30 book – It Starts With Food from Amazon.

I think I’m gonna do it. I need to feel better after eating. I don’t think there’s any other way than changing what I eat.

For now I will keep reading, getting ready and I might start on Monday.

Tell me: have you ever tried the Whole30? If yes – what do you think? If not – why not?

Stay tuned for more news on the Whole30 subject, friends.

Hugs,

Lean Lena

30 Days Active Challenge – Final Week Recap

30 days active

So, the 30 Days Active Challenge is over, guys.

It’s been quite a few weeks for me. If you think about it – the past few weeks were a demonstration of what life is all about when you’re trying to stay healthy – circumstances getting in the way of your workouts, birthdays and celebrations messing up your healthy eating plans. Weather forecast, 11-year-old girls and their dramas, work stress, stars lining up the wrong way – all that is always going to be there and will be getting in your way.

By taking on this challenge I left myself no way to back out. I had to stay active and make good choices every day regardless of all the above.

And that’s the biggest lesson I’m taking away from this.

You have to pick yourself up and keep going – after that extra piece of cake (no guilt, enjoy it), that drama, those stars, that stress…

So here’s the last recap for this 30 Days Active Challenge for you guys. I hope you enjoyed following my adventure!

{WEDNESDAY}

I totally rocked the dinner that night (hubby helped grilling):

30 days active

After dinner we went for a nice long walk. Good steps that day!

30 days active

{THURSDAY}

On Thursday we decided to go for a bike ride. Yours truly dresses up in all the bright colors to be visible on the road, put on the cycling shoes…only to discover that my husband’s bike had a flat that needed a while to fix. The time was 7:00 pm and we only had 1.5 hour of the daylight left. So we decided to go for a walk instead.

It was such a gorgeous evening! We walked to and around the college football/baseball fields, and it was just amazing out there! We ended up walking over 3 miles that night.

30 days active

Smoothie of the day was watermelon – peach goodness. Yum!

30 days active

{FRIDAY}

Casual Friday morning started with Vibrams and a watermelon-mint smoothie 🙂

30 days active

Friday night was a yoga night. My instructor had been gone for a couple weeks, so it was good to be back in his class and do some much needed stretching.

Funny thing about yoga – your body gets so used to it when you do it regularly that aches and pains come right back if you miss a few classes on your regular schedule.

Was awesome to be back into it on Friday!

{SATURDAY}

I was up bright and early to go to Megan’s cycling class.

30 days active

The sleepy “before”

I love her classes! I never asked, but I think she’s a cyclist – her classes are always built so realistically – just what you would do on a regular bike, no funky moves or profiles! And – they kick.your.ass. Big time!

30 days active

The sweaty “after”

Saturday awesomeness continued with a much needed 4 (!!!) hour nap and getting this in the mail:

30 days active

I can’t wait to go running!

And that was it for the 30 Days Active Challenge, guys. I’m done with it and back to my regular workout schedule with those “take-aways” I talked about in the beginning of this post.

I think I will continue with Wednesday workout recaps on this blog, what do you think? 🙂

Thanks for following along and cheering me on in the past 30 days! I couldn’t have done that without you!

Hugs,

Lean Lena

This post has been shared on Work Out Wednesday Linkup.

Cooking Class at Issei Noodle + Pineapple Curry Fried Rice Recipe

Hey, hey my Foodies! How was your weekend?

It’s that time of the week again – Tasty Tuesday!

Tasty Tuesday Badge 2000x2000

Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?

Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back or grab the link up badge from the sidebar. Let’s spread the word so we can have more participants next week!

So! This week I wanted to share an amazing cooking class experience we had a couple weeks ago.

Cooking class at Issei Noodle!

But let me start from the beginning.

There is an Asian restaurant in my town called Issei Noodle. It is a family owned business and it is famous for it’s fresh and delicious food, honest ingredients and fast and courteous service. Any time you walk in – it’s packed with people, and nobody leaves unhappy. Yep, they are the ones who make my favorite Thai tea (now with bubbles!):

Thai tea

AND my favorite Chicken Pho:

chicken pho

Anyway, it is not far from our house so we naturally go there A LOT! 🙂 On one of our visits I noticed an ad at the check out saying they are now accepting sign ups for cooking classes. Imagine my excitement! Learn how to make their delicious food and get to know the family secrets of fine cooking we enjoy so much? 😉 Count me in!

I signed us up as part of the birthday present for my husband, and a couple Sundays ago we grabbed our cutting boards and knives and went off to the restaurant. I have to say, just being there at the time when they’re usually closed, walking through the restaurant with no guests in it, and walking around their open kitchen was an incredible experience!

The owners (Robert and Naomi) are super nice people! It was the very first cooking class they held, and there were 4 other couples there (total of 10 people).

The first dish we made was Pineapple Curry Fried Rice. With all the ingredients on the table, it didn’t look all that difficult to make at all.

cooking class

Before we knew it, we learned how to peel and slice a pineapple, and got everything ready to go for the actual cooking process.

cooking class

Both teachers were guiding us along the way as we prepped the vegetables (yep, that’s us in the actual kitchen):

We got to use the wok, too! It was pretty heavy so I let my husband “do the shakin’ ” 🙂

cooking class

All that shakin’ resulted in this beauty:

coocking class

It was super delicious! And the fact that we made it ourselves made it even better 🙂 We enjoyed the plate of fried rice while other couples were cooking theirs (we were the first to go).

So, without further ado here’s the recipe for the Pineapple Curry Fried Rice. My advice – since the only way of learning how to do it the right way is to actually go to their cooking class, do it if you get a chance! If you don’t – experiment! It’s a dish that leaves you a lot of room for creativity – other that mandatory ingredients, you can switch and swap pretty much anything! Fun-Fun!

So here we go:

You will need (makes 4 servings):
  • 1 bell pepper
  • Pineapple chunks (wither fresh, or canned. If using canned, choose the unsweetened ones and drain well)
  • 1 onion (either red or yellow – whichever one you prefer)
  • 1 lb marinated beef (cut of your choice, or swap with other kind of meet, chicken or tofu)
  • Vegetables of your choice (we just used onions and peppers)
  • 3 cups jasmine rice (cooked)
  • 2 tbsp. fish sauce
  • 2 tbsp. sweet soy sauce
  • 2 tbsp. brown sugar
  • 2 tbsp. corn starch
  • 4 tbsp. oyster sauce
  • 1 tbsp. garlic powder
  • 4 tbsp. fine lemongrass
  • 2 tbsp. (more or less to taste) yellow curry powder
Instructions:
  1. Cut the beef to your liking. Add beef to a bowl and add ingredients from the list above: brown sugar – curry, and mix well. Keep in the fridge for at least an hour before cooking (the longer the better).
  2. Preheat the wok really well. Add 2 tbsp. vegetable oil to the wok and carefully slide marinated beef to the wok.
  3. Stir until cooked.
  4. Add vegetables to wok, cook for a bit, and then add pineapple chunks.
  5. Add fish sauce and stir in the cooked rice.
  6. Add the sweet soy sauce and stir well.
  7. Garnish with some green onions and dried shallots.
  8. Enjoy!

And that’s how easy it is, guys!

HUGE thanks to Issei Noodle for an incredible experience, sharing their wisdom with us and letting us have such a great time at their restaurant.

Take a moment to check them out on:

Now it’s your turn to share your Tasty Tuesday post, guys! Link ’em up!

Lean Lena

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5 Things I Don’t Teach Indoor Cycling or Spinning® Class Without

Hey guys! It’s Friday finally!!!

I hope you had a great week and are ready for even better weekend.

I thought I’d share some more tips for new indoor cycling instructors today. Being fairly new to it myself, I still remember very well what it is like to struggle with every class you have to teach – especially the first one. If you can relate and you’re lost in the world of information, check out my posts on how to get ready for teaching your first class and the recap of my own first class I taught.

It’s been a few months now that I’ve been teaching at the YMCA and yes – it does get easier. You get in the groove and don’t get so nervous before every class.

I now have my little “tricks” that will hopefully help you be more prepared to teach indoor cycling, whether you’re a new instructor or not.

Are you ready to receive some secret insider information? 🙂 Here we go!

teach indoor cycling

{ONE}  JOBY Gorillapod  

It is a flexible tripod for point & shoot digital cameras + smart phone adapter with 1/4×20 standard tripod thread For iPhone and all smart phones.

To be honest with you, I have no idea what I’d do without this handy thing.

Most of the indoor bikes don’t have anything on the handlebars for your music projecting device to attach to or rest on.

Throw in some cords from the stereo system hanging around and it just gets a little unsafe to ride your bike with all that around.

I initially bought this flexible tripod for what it is intended to – photography. But having started to teach indoor cycling I thought of this handy use for it – just attach the tripod with the cell phone adapter onto the handlebars (mine usually sits right by the “Pilot”), tuck the cords behind the tripod “legs” and you’re all set!

If you use something other than your phone to play music in the class, I’m pretty sure they have adaptors for that, too 🙂
Buy this super tripod on amazon. I bought mine for $23.

{TWO} Class Builder™ App by Cycling Fusion

It is not free, it costs $19.99 and it is worth every penny!

This app allows you to put together ride playlists from your iTunes playlists or by adding songs to class profile one by one, integrate timed cues to show up on the screen at a certain time during a song, intervals, play pre- and post-class music, it keeps all your profiles right there handy at your fingertips.

teach indoor cycling

You can copy an old class profile if you just want to adjust it a little for your next class.

You can copy a profile segment (that killer climb your class loved a few months ago) and paste it in your new profile.

You can e-mail a .pdf of your class profile, playlist and cue sheet to yourself and print it.

You can see the class elapsed time and each song elapsed time on the screen all the time.

You can teach with video or photo.

You can see your profile intensity chart based on the data you enter for each segment.

You can view your class play list, cue sheet or “now playing” song at any time during the class.

You see your latest AND the next cue (with the countdown to it!) on one screen at any time.

I’m sure you can do another 1000 things with this app that I have yet to learn.

I LOVE getting ready for my classes with this app. I think it is very helpful to have it – especially when you’re new and are just starting to build your confidence teaching.

Cycling Fusion has videos up on their website that will make it super easy for you to use their app.

Buy Class Builder™ by Cycling Fusion on iTunes, I promise it will be the best $19.99 you ever spent!

{THREE} Belkin F8Z492ttP Bluetooth Music Receiver

We al know that a good instructor is not there to get their own workout, and that getting off the bike and walking around the room is extremely important – it gives you a chance to keep an eye on your students, correct their form if needed, keep an eye on their cadence and even heart rate.

A lot of new instructors absolutely dread this part of their job. One of the reasons why they are afraid to get off the bike is because (being a new instructor), they don’t feel comfortable leaving their music streaming device “tied” to the stereo. If you ask me – I need to have my phone in my hand when I walk around – all my cues are in the Class Builder app, I need to see the time, effort and the next drill. If I had to walk away from that in my first few classes it would have given me such anxiety I wouldn’t be able to concentrate on anything else.

What if I told you that you can walk around the room with your phone in your hand, see your music, cues, intensity zones, playlist AND be able to control the volume from your phone?

teach indoor cycling

Belkin F8Z492ttP Bluetooth Music Receiver will help you do just that. It is super easy to set up – plug it into a power source and the cord that normally goes into your phone will go into this little device instead.

Then turn on Bluetooth  on your phone, pair your phone with this little device and walk free while streaming your music in class.

$27 on Amazon.

You’re welcome 🙂

{FOUR}  Backup CD and Cue Sheet

teach indoor cycling

How many times have you been struggling with that stereo?  Someone who taught before you did something and you can’t get that thing to play music from your phone.

Or (God forbid) the cord you need has mysteriously disappeared from the room and you simply can’t connect your device to the stereo system.

Burn a CD with the “go to” profile in case of emergency, and print out the cue sheet to quickly look over before you start the class if you need to use it.

You might never need it, but it just might save your reputation one day 🙂

{FIVE} Regular Athletic Shoes

Keep them in your locker at the gym or in your car, or just wear them when you go to class.

I’m assuming you have learnt the benefits of clipping in by now and do have a nice pair of cycling shoes. If not, this article here has great information on how to choose the right pair of cycling shoes.

Now why would you need to bring a pair of regular shoes with you, you may ask?

Because things happen. If one of the cleats on your shoes breaks, falls out, gets lost, etc.. – are you ready to teach an entire class off the bike because all you have on is your flip-flops? 🙂

If yes, no problem at all – other that your riders thinking you’re a weirdo teaching in flip-flops. 🙂

If you’re not ready for that – the spare pair of shoes might be just what you need so you can get on the bike and into those cages if something goes wrong with your cycling shoes.

And that’s it, my dears! Just 5 things to remember – easy, right?

Good luck to you if you’re just starting this exciting journey of teaching Indoor Cycling or Spinning®. I’m rooting for you!

Have a wonderful weekend!

Lean Lena

30 Days Active Challenge: Week 4 Recap

Hey-hey my fit friends! It’s Hump Day and that means what?

Correct! Time for another 30 Days Active Challenge recap.

The past week was hectic and busy-busy-busy with both mine and my husband’s birthdays – I feel like all I ate was cake all week 🙂

But yes, I did have this challenge I put myself through on my mind all the time and even on the days when I didn’t have an “official” workout, I tried to stay active or eat extra healthy.

So here’s what happened last week:

{WEDNESDAY}  was my birthday, so official workout didn’t really happen. I had a wonderful birthday celebration both at work and at home.

My awesome husband took me out to Rock Bass Grill for dinner where I had the 2nd best crab cakes in my life!

crab cakes

Guess what I got for my birthday? 🙂

garmin forerunner

Yep, I’m married to the BEST guy in the world, you know? 🙂

Exercise on Wednesday: walk-walk-walk!

{THURSDAY}

We had a yoga class at work over lunch time. I love those classes! It’s like somebody pushes your reset button in the middle of the day and you come back to your desk all balanced and calm.

Then somebody pisses you off again, but that has nothing to do with yoga 🙂

Anyway. After work on Thursday I needed to go to CVS. So instead of driving a few blocks like I usually do, I walked there.

30 days active

{FRIDAY}

There was so much cake on Wednesday at work, and then dinner at the restaurant….so we didn’t get to my birthday cake at home until Friday 🙂

IMG_2452-1

No official workout, but lots of activities and walking that day.

{SATURDAY}

On Saturday I finally got a chance to try an indoor cycling class with a recently hired instructor at our Y. She teaches in the mornings on weekdays, which of course I can’t make because I work.

So I was pretty excited to see her name on the Saturday rotation class schedule this past week. I signed up and bam! I was there at 8:00 AM on Saturday.

Here’s my blurry “Pilot” at the end of the class 🙂 It’s blurry because taking a picture while still pedaling is not the best idea in the world 🙂

30 days active

The class was good, just a couple “funky” moves and that’s it 🙂 I still got an awesome workout, which was nice – just being able to concentrate on your own effort without having to guide anybody else. 🙂

After the class, hubby and I took a long walk to Cole’s bicycle shop where I almost agreed to buy a $1200 road bike… Crazy woman 🙂

That didn’t happen, though. $1200 is waaaaaaay over the budget I was planning for my first road bike. So…we’ll keep looking 🙂 I got fitted though and tried several bikes which was A LOT of fun!

Here’s the bike I was trying out on Saturday – Trek Lexa SLX:

$1200 is a good price for this bike. Just not good for my budget 🙁 (sigh)

Good steps that day!

30 days active

{SUNDAY}

No official exercise on Sunday. Hubby and I had something planned which ended up taking up most of our day (More on that this coming Tasty Tuesday).

So…steps, steps, steps.

{MONDAY} Cycling

Monday was my husband’s birthday. As I usually teach indoor cycling on Mondays, and he wanted to come to my class this week, I designed a riding profile just for my him – with the happy birthday song in the beginning and some of his most favorite songs throughout.

My class is called “Road Trip”. So I announced this past Monday class as a “Rocky Road Trip” because most of the songs in the class were rock 🙂 If you would like to see the latest class playlist, check out this page here.

30 days active

Good burn and fun class. My birthday boy was happy with the ride 🙂

We then got home and celebrated his birthday with his favorite coffee chocolate chip ice cream pie, and gave him a special birthday present he requested.

{TUESDAY}

Steps-steps-steps. No official workout.

Healthy choice of the day:

smoothie

Watermelon, strawberry, mint and cottage cheese smoothie

And that was it, my friends.

I am not particularly happy with the past week for a few reasons: I didn’t run once (my knee was being funny pretty much all week), I had too much cake, I had too many days with no official workout. I did stay active every day, I did what I could when I could. I guess it’s the most important thing, but somehow it doesn’t feel like it’s enough…

Ok, so today is Wednesday and it is the beginning of the final week of the challenge. I’m gonna make it count!

Stay tuned for the next week’s recap and more!

Lean Lena

This post has been shared on: Work Out Wednesday Link Up, The Hump Day Blog Hop

Dinner Salad with Salmon and Grapefruit – Recipe and Linkup Party

Hey, my Foodies! Got a good start this week?

I had an awesome Monday! (more on that tomorrow).

Meanwhile, it’s Tasty Tuesday time!

What is Tasty Tuesday you ask?

Every Tuesday I post a recipe, a collection of recipes, a restaurant review or anything related to food. There is then a linkup at the end of the post where you can add links to your food-related blog posts! The linkup stays open for a week – right until the next one comes around. How awesome is that?

Don’t forget to check out other link up participants and there’s only one rule to the linkup – link back or grab the link up badge from the sidebar. Let’s spread the word so we can have more participants next week!

Tasty Tuesday Badge 2000x2000

So, today my contribution to the Tasty Tuesday is a dinner salad recipe.

This salad comes together in minutes and is ideal for hot summer nights when you don’t feel like eating much, or trying to take it easy after that huge meatball sub you had for lunch 🙂

Anyway, give this salad a try as a dinner salad or as a side – it is fresh and delicious!

dinner salad

You will need:

(pick your own quantities depending on how many servings you would like to make)

  • Romaine lettuce
  • Grapefruit
  • Avocado
  • Salmon
  • Sliced almonds
Instructions:

Before you begin, here’s a tip: don’t make this salad in a big bowl. It is much better to make individual servings to keep it nice and beautiful.

First, marinate your fish: all I use is a little bit of lemon juice, pepper and soy sauce. Make sure the fish is coated with the marinade and let it sit on the counter while you’re prepping other ingredients.

Then, tear up your lettuce. Don’t cut it with a knife – that’s how you get those rusty brown edges on the lettuce pieces on your plate and the leftover lettuce head in the fridge. So, tear it up and layer the bottom of the salad bowls with it.

Peel and cut avocado, and put on top of the lettuce.

Since grapefruit will probably take the longest to prep, do that next. Peel it, take the flesh out and tear into chunky pieces. Another tip: do it over the salad bowls with lettuce – that way you will keep the grapefruit juice in the salad. It also helps keep avocado from turning brown.

Cooking fish: I used my wok, but you can use a regular frying pan. The key is to heat up the oil in your wok/pan nicely (I use olive oil). Once that’s done, throw the fish in and stir constantly but gently so the fish doesn’t fall apart. Ideally, you want the fish to be rare on the inside and just have a cooked crust on the outside for this salad. If you’re not comfortable eating almost raw fish, just cook it through.

Put the fish on top of your salad and sprinkle the sliced almonds over it.

Serve warm or cold.

I generally don’t add any dressing to this salad because of the grapefruit juice + juices from fish on it, but you can add some olive oil or any other dressing you like to this salad.

dinner salad

Enjoy!

And that’s about it for this week’s Tasty Tuesday, my friends.

Your turn: link up your tasty posts below! And don’t forget to share and spread the word!

Lean Lena

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This post was linked up to: Recipe of the Week,  Tasty Tuesdays, Tasty Tuesday