Hey guys! It’s party time here at Lean Lena’s!
So after all that holiday cooking and over-the-stove-slaving I didn’t feel like cooking at all last night.
We still had leftover salmon and mashed potatoes and we almost settled for that as our dinner.
And then my consciousness spoke to me, I lifted my butt off the couch and went to the kitchen. 🙂
But before I did that, I did some Pinterest searching for a nice and easy recipe that I could use/adopt based on what I had in the fridge. I searched for one pot pasta recipes with shrimp (because I had never tried making a one pot pasta before and I had a pack of shrimp in the freezer). I found this awesome recipe for One-Pan Coconut Shrimp Noodle Bowls by Bev Cooks. I didn’t have all the ingredients the original recipe was calling for, so I made my own with what I had on hand. I present to you my twist on Bev’s recipe:
Connect with me: