Hey-hey guys! The Tasty Tuesday party is back!
I am so glad to be back to normal with my life and blogging after 3 weeks of just work and no play!
Bringing the party back to you today with my sweet potato wedges recipe! As always, this recipe was inspired by what was leftover in my pantry. This time it was sweet potatoes and I felt like just baking them was way to boring so I made the sweet potato wedges – super easy, quick and my kids just LOVED them! So, here we go.
SWEET POTATO WEDGES
INGREDIENTS:
- 2 large sweet potatoes
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dill
- 3 tbsp. olive oil
INSTRUCTIONS:
Preheat oven to 400F.
Scrub the potatoes (I didn’t peel mine) and cut them into wedges, put in a large bowl.
Add oil and spices, mix until well coated.
Bake for 20 minutes, turn the wedges over and bake for another 20 minutes.
About 5 minutes before they are ready, turn on the broiler to make them nice and crispy.
Enjoy!
Now your turn – link up below and remember to visit the blog of my co-host Meranda to see what she’s cooking, as well as other party participants!
Have a wonderful week, friends.
This post was shared on Urban Naturale
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