Hey guys! Happy Tasty Tuesday!
Loooong time ago, I spent 3 months working as a tour guide in Thailand. Apart from hard work, partying and loads of fun, I will always remember living in this country because they had THE BEST fried rice ever! I watched them make it thousand times, and then I tried making it myself another thousand times, and still did not come quite as close to the original as I wanted to.
Anyway, today I want to share my fried rice recipe with you – it is as perfect as it gets with me, folks. The recipe for making the rice itself (before you fry it) is by my wonderful husband, and what I do with the leftovers – my own business 🙂 So, here we go!